Meat Pie

In a large bowl, combine flour, salt, and baking powder.

Add margarine and mix until the mixture resembles breadcrumbs.

Beat the egg and add it to the mixture along with cold water.

Mix until a dough forms. Do not over mix.

Refrigerate the dough for 20 minutes.

In a pan, cook the minced beef until browned.

Add diced Irish potatoes, carrot, bell pepper, and onion to the pan.

Season with curry, thyme, seasoning cube, salt, and pepper.

Cook until the vegetables are tender.

Stir in the flour slurry to thicken the mixture.

Roll out the pastry dough and cut into circles.

Place a spoonful of filling on one half of each circle.

Fold the dough over and seal the edges. Do not overfill.

Brush the tops with a mixture of egg and milk.

Bake in a preheated air fryer oven at 170 degrees for 25 minutes.