Corn Dogs

Preparation

1. In a mixing bowl, combine the Honeywell semolina, baking powder, salt, and pepper.

2. In another bowl, whisk together the eggs, milk, and sugar.

3. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

4. Heat oil in a deep pan for frying.

5. Dip each sausage into the batter, ensuring it is fully coated.

6. Carefully place the coated sausages into the hot oil and fry until golden brown.

7. Remove from oil and drain on paper towels before serving.