Chicken Sauce

Chop the chicken into bite-sized pieces.

Dice the onion, carrots, and bell peppers.

Peel and cube the Irish potatoes.

In a large pan, heat the sesame oil over medium heat.

Add the chopped onion and sauté until translucent.

Stir in the chicken pieces and cook until browned.

Add the curry powder, thyme, and seasoning cubes, mixing well.

In a separate bowl, mix the cornflour with a little water to create a slurry.

Add the Irish potatoes, carrots, and bell peppers to the pan.

Pour in the dark soy sauce and stir to combine.

Add enough water to cover the ingredients and bring to a simmer.

Once the potatoes are tender, stir in the cornflour slurry to thicken the sauce.

Cook for an additional few minutes until the sauce reaches the desired consistency.