Smoky Chocolate BBQ Sauce
Rich, slightly sweet, tangy, and complex—this chocolate BBQ sauce is perfect for grilled meats, roasted veggies, or even as a bold dipping sauce. Don’t be afraid of the chocolate—it adds depth without overpowering!
Ingredients
Produce
- 2cupstomatoes (chopped, fresh or canned)
- 4clovegarlic (minced)
- 1optional chili (deseeded & chopped, or use a pinch of chili flakes for heat)
Condiments
- 1cupbalsamic vinegar
- 1cuphoney
- 1tbspWorcestershire sauce
Baking & Spices
- 3ozdark chocolate (70% or higher is best)
- 14 black pepper
- 12 salt
Oils & Vinegars
- 1cupapple cider vinegar
How to make Smoky Chocolate BBQ Sauce
Sauté the aromatics
In a medium saucepan over medium heat, add a splash of oil if desired. Sauté garlic and chili until fragrant, about 2 minutes.
Add tomatoes & simmer
Add the chopped tomatoes to the pan and cook for 8 to 10 minutes until softened and slightly broken down. Stir occasionally.
Blend (optional)
For a smoother sauce, use an immersion blender or carefully transfer to a blender and blend until smooth.
Add remaining ingredients
Return to the pan if blended and stir in balsamic vinegar, apple cider vinegar, honey, Worcestershire sauce, salt, and pepper. Simmer gently for another 10 minutes, stirring occasionally.
Melt in the chocolate
Turn off the heat and stir in the chopped chocolate until fully melted and glossy.
Taste & tweak
Adjust seasoning to your liking—add more honey for sweetness, vinegar for tang, or a pinch more chili for heat.
Cool & store
Let cool slightly before transferring to a jar. It keeps in the fridge for up to 1 week, or you can freeze it for later use.
Tips & Tricks
Use this sauce on ribs, burgers, grilled tofu, or even as a smoky base for pizza sauce.
FAQS
How do I make Smoky Chocolate BBQ Sauce from scratch?
To make Smoky Chocolate BBQ Sauce, start by sautéing minced garlic and optional chili in a medium saucepan. Add chopped tomatoes and cook until softened. For a smoother texture, blend the mixture before returning it to the pan. Stir in balsamic vinegar, apple cider vinegar, honey, Worcestershire sauce, salt, and pepper, and simmer for 10 minutes. Finally, melt in dark chocolate for a rich flavor. Adjust seasoning to taste and let cool before storing.
Is Smoky Chocolate BBQ Sauce suitable for vegan diets?
This Smoky Chocolate BBQ Sauce can be made vegan by substituting honey with maple syrup or agave nectar. The rest of the ingredients are plant-based, making it a great option for those following a vegan diet.
What can I use instead of dark chocolate in BBQ sauce?
If you don't have dark chocolate on hand, you can use unsweetened cocoa powder as a substitute. Start with 2-3 tablespoons of cocoa powder and adjust to taste, keeping in mind that it may alter the sauce's texture slightly. You can also try using milk chocolate, but it will make the sauce sweeter.
How should I store Smoky Chocolate BBQ Sauce?
Store your Smoky Chocolate BBQ Sauce in an airtight jar in the refrigerator for up to 1 week. If you want to keep it longer, you can freeze it in portions. Just make sure to leave some space in the container for expansion when freezing.
What dishes pair well with Smoky Chocolate BBQ Sauce?
Smoky Chocolate BBQ Sauce pairs wonderfully with grilled meats like chicken, pork, or beef. It's also delicious on roasted vegetables, as a dipping sauce for fries or onion rings, and even drizzled over tacos for a unique twist. Try it with grilled corn on the cob for a delightful summer treat!
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Sarah Bastian
(@roamingrecipebox)
A cozy kitchen tucked at the edge of adventure. The Roaming Recipe Box wanders through comfort and curiosity, one bite at a time—sharing hearty favorites, sweet surprises, and a dash of magic from every corner of the map. A cozy kitchen tucked at the edge of adventure. The Roaming Recipe Box wanders through comfort and curiosity, one bite at a time—sharing hearty favorites,...
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