One-Pot Pasta with Tomatoes and Basil

To make one-pot pasta with tomatoes and basil, start by boiling a large pot of salted water. Then, add 1 cup of pasta, 2 cups of halved cherry tomatoes, 0.25 cup of olive oil, 2 minced garlic cloves, and 1 cup of chopped fresh basil to the pot. Cook everything together for 10-12 minutes until the pasta is al dente. Finally, season with salt and pepper to taste and serve hot, optionally topped with grated Parmesan cheese.

Yes, this one-pot pasta with tomatoes and basil is suitable for vegetarians as it contains no meat or animal products, making it a delicious and healthy option for those following a vegetarian diet.

If you don't have cherry tomatoes, you can substitute them with diced regular tomatoes or sun-dried tomatoes for a different flavor. For the pasta, any type of pasta can work, including gluten-free options. If you want to skip the Parmesan cheese, nutritional yeast can be a great dairy-free alternative.

To store leftover one-pot pasta, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over low heat or in the microwave until heated through.

One-pot pasta with tomatoes and basil pairs wonderfully with a simple side salad or garlic bread. You can also serve it with grilled vegetables or a light protein like chicken or shrimp for a more filling meal.