A simple and delicious no-bake biscuit pudding perfect for any occasion.
Ingredients
For the Base
- 200gdigestive biscuits
- 100gunsalted butter, melted
- 2tbspsugar
For the Pudding
- 500mLmilk
- 1cupheavy cream
- 1/2cupsugar
- 1/4cupcornstarch
- 1tspvanilla extract
- 1pinchsalt
How to make Simple Biscuit Pudding
Prepare the Biscuit Base
Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
In a bowl, mix the crushed biscuits with melted butter and sugar until well combined.
Press the mixture into the bottom of a rectangular or square dish to form an even layer. Refrigerate while you prepare the pudding.
Make the Pudding
In a saucepan, combine milk, heavy cream, sugar, cornstarch, vanilla extract, and salt. Mix well to avoid lumps.
Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes. Once thickened, remove from heat.
Assemble the Pudding
Pour half of the pudding mixture over the biscuit base and spread evenly.
Add another layer of crushed biscuits on top of the pudding.
Pour the remaining pudding over the biscuits, smoothing it out with a spatula.
Chill
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight if possible.
Serve
Once chilled, cut into squares or rectangles and serve. You can top it with whipped cream, chocolate sauce, or fruit, if desired.
Tips & Tricks
Feel free to add layers of chocolate or fruit like bananas or berries between the pudding and biscuit layers for extra flavor.
Store leftovers in the refrigerator for up to 3 days.
FAQS
How do I make a no-bake biscuit pudding without using heavy cream?
If you're looking to make a no-bake biscuit pudding without heavy cream, you can substitute it with an equal amount of whole milk or a non-dairy milk alternative like almond or coconut milk. Keep in mind that the texture may be slightly different, but it will still be delicious!
What is the best way to store leftover biscuit pudding?
To store leftover biscuit pudding, cover the dish tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for up to 3-4 days. Just be sure to serve it chilled for the best taste and texture!
Can I use a different type of biscuit for this pudding recipe?
Absolutely! While digestive biscuits are traditional, you can use other types of biscuits like graham crackers, Oreo cookies, or even shortbread. Just keep in mind that different biscuits may alter the flavor and texture of your pudding slightly.
What are some great toppings to pair with biscuit pudding?
Biscuit pudding pairs wonderfully with a variety of toppings. You can add whipped cream, chocolate sauce, fresh fruits like berries or bananas, or even a sprinkle of nuts for added crunch. Get creative with your toppings to enhance the flavor!
How long does it take for biscuit pudding to set in the refrigerator?
Biscuit pudding should be refrigerated for at least 4 hours to set properly, but for the best results, it's recommended to let it chill overnight. This allows the flavors to meld and the pudding to firm up nicely.
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