Toor Dal Ki Chutney

Wash Toor dal and keep aside.

Heat a kadhai, add coconut oil and toss kashmiri dry red chillies till it puffs up.

Once red chillies doubles its size , add cumin seeds, urad dal and Black pepper corns. Saute for few seconds. Don't over roast.

Now add washed toor dal and roast for 5-7 min on low flame. Turn off the flame. Let it cool down.

Transfer the mixture in a mixie jar and add water . Blend into smooth paste. Add more water if you want the chutney watery. Otherwise thick chutney tastes the best.

Add salt to the paste after grinding.

Ready the tempering. Heat coconut oil and temper it with mustard seeds, dry red chilli and pinch of asafoetida. Pour the tempering over the ground chutney and mix well.

Delicious Spicy Toor Dal Chutney is ready to serve with dosa, idli, parathas and even hot rice.