*Toor dal ki chutney has a unique, rich flavor from the roasted toor dal and spices . It’s commonly served with rice, dosa, or idli, providing a wholesome and protein-rich accompaniment that stands out for its earthy and rich flavors, even without the use of common ingredients like onions or...
Ingredients
Preparation of Toor Dal Chutney
- 1/2cupToor dal
- 1/2tbspCoconut oil
- 4kashmiri dry red chillies
- 1/2tbspCumin seeds
- 1/2tbspurad dal
- 1tspblack pepper corns
- 1 1/2cupsWater
- 1tspSalt
Tempering Toor Dal Ki Chutney
- 1tbspCoconut oil
- 1tspMustard seeds
- 2dry red chilli
- pinchof asafoetida
How to make Toor Dal Ki Chutney
Wash Toor dal and keep aside.
Heat a kadhai, add coconut oil and toss kashmiri dry red chillies till it puffs up.
Once red chillies doubles its size , add cumin seeds, urad dal and Black pepper corns. Saute for few seconds. Don't over roast.
Now add washed toor dal and roast for 5-7 min on low flame. Turn off the flame. Let it cool down.
Transfer the mixture in a mixie jar and add water . Blend into smooth paste. Add more water if you want the chutney watery. Otherwise thick chutney tastes the best.
Add salt to the paste after grinding.
Ready the tempering. Heat coconut oil and temper it with mustard seeds, dry red chilli and pinch of asafoetida. Pour the tempering over the ground chutney and mix well.
Delicious Spicy Toor Dal Chutney is ready to serve with dosa, idli, parathas and even hot rice.
Tips & Tricks
Use kashmiri dried red chilies, for that strong bright red colour and balanced flavor.
Adjust water while grinding as per your preferences.
If you want to store the chutney for longer days , avoid adding salt and Tempering . Add salt and temper it fresh when needed.
Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...