Sweet Vermicelli is a delightful dessert enjoyed in many South Asian and Middle Eastern cuisines. It's simple to make and typically consists of roasted vermicelli noodles cooked in milk with sugar flavored with cardamom and often enriched with dry fruits like almonds, cashews, and raisins. The dish has a...
Sweet Vermicelli is a delightful dessert enjoyed in many South Asian and Middle Eastern cuisines. It's simple to make and typically consists of roasted vermicelli noodles cooked in milk with sugar flavored with cardamom and often enriched with dry fruits like almonds, cashews, and raisins. The dish has a rich, comforting taste and is often served during festivals, celebrations, or as a special treat post lunch or dinner.
Ingredients
- 1tbspGhee
- Few cashewnuts
- 1cupVermicelli ( wheat sevaiyan )
- 1/2cupSugar
- Few raisins
- 2crushed green Cardamom
- 1 1/2cupBoiled Milk
- Chopped pistachios to garnish
How to make Sweet Vermicelli ( Mithi Sevaiyan )
Heat ghee in a pan over medium heat. Add cashewnuts and roast for few seconds. Then add vermicelli and roast it until it turns golden brown. Saute continuously to avoid burning.
Once vermicelli is roasted well , add raisins, sugar and crushed cardamom. Allow the mixture to cook for a few more minutes.
Add boiled milk , stir and cover. Simmer for 2-3 minutes .
Once everything is well combined and the consistency is to your liking, remove from heat. Let it rest for sometime.
Serve hot or cold . Garnish with chopped pistachios.
Tips & Tricks
Ensure that vermicelli turns golden brown but avoid over-roasting, as it can burn quickly. Stir continuously to achieve an even color.
You can also use jaggery or condensed milk instead of sugar for a deeper, more caramel-like sweetness.
Freshly ground cardamom enhances the fragrance of the dish. Crush the seeds right before adding them for the best flavor.
You can add Rose water while cooking vermicelli right after adding milk . It adds a subtle floral note, but use it sparingly so it doesn’t overpower the dish.
Cook vermicelli just until it softens and absorbs the liquid. Overcooking can make it mushy, while undercooking leaves it chewy.
FAQS
Can I use a different type of noodle instead of vermicelli?
Yes, you can substitute vermicelli with other types of thin noodles, such as angel hair pasta or rice noodles, but the cooking time and texture may vary.
What can I use instead of ghee?
If you prefer a dairy-free option, you can use coconut oil or vegetable oil instead of ghee.
How can I make this dish vegan?
To make Sweet Vermicelli vegan, use plant-based milk such as almond milk or coconut milk and replace ghee with coconut oil.
Can I add other nuts or dried fruits?
Absolutely! You can customize the recipe by adding other nuts like walnuts or hazelnuts, and dried fruits such as dried apricots or figs.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it gently on the stove or in the microwave before serving.
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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