Sweet Corn Tandoori is a delicious and smoky fusion dish that combines the flavors of tandoori spices with the sweetness of corn. This vegetarian dish is perfect as a side or appetizer and can be grilled or roasted for that authentic tandoori char. Try this lip smacking tangy Sweet Corn Tandoori...
Ingredients
Blanching Sweet Corn for Sweet Corn Tandoori
- 2Sweet corn
- Sufficient water to boil corns
- 1tspTurmeric powder
- 1tspSalt
Marination for Sweet Corn Tandoori
- 1cupCurd
- 1tbspOil
- 1tspRed chilli powder
- 1tspBlack pepper powder
- 1tspTurmeric powder
- 1tspKashmiri red chilli powder
- 1tspChaat masala
- 1/2pieceLemon juice
- Salt to taste
- 1tspKasuri methi
- 1tbspBesan
- pinchof sugar
- Chopped coriander leaves
- Butter to apply after grilling
- Coriander leaves to garnish
How to make Sweet Corn Tandoori 🤤
Blanching Sweet Corn
Take fresh sweet corn , remove the peels, corn silk and wash well in running water .
Boil enough water in a vessel , add the washed corns with turmeric powder and salt to taste. Let it simmer for 5- 7 min , drain and keep aside.
Marination for Sweet Corn Tandoori
In a bowl, add curd, oil, red chilli powder, black pepper powder, turmeric powder, salt to taste, chaat masala, kashmiri red chilli powder , squeeze some lemon. Mix all the masalas well in curd and oil mixture.
Add 1 tbsp besan ( gram flour ) , pinch of sugar, kasuri methi, coriander leaves. Mix well . Marination for Sweet Corn Tandoori is ready.
Apply this marination on the sweet corn . Coat well. Place a greased mesh or grill over the stove. Place the corn and cook on medium-low heat until charred on all sides. Keep turning it regularly.
Once done, remove it from the heat. Apply melted butter on it, followed by a sprinkle of chaat masala and coriander leaves.
Tips & Tricks
Marinate the Sweet Corn and refrigerate for sometime then roast . The flavours of masala absorb more while resting it in marination for some time.
Marinate the Sweet Corn and refrigerate for sometime then roast . The flavours induce more while resting it in marination for some time.
Dip Sweet Corn Tandoori in mayonnaise for creamy touch.
Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...