Sweet Corn Tandoori 🤤

Take fresh sweet corn , remove the peels, corn silk and wash well in running water .

Boil enough water in a vessel , add the washed corns with turmeric powder and salt to taste. Let it simmer for 5- 7 min , drain and keep aside.

In a bowl, add curd, oil, red chilli powder, black pepper powder, turmeric powder, salt to taste, chaat masala, kashmiri red chilli powder , squeeze some lemon. Mix all the masalas well in curd and oil mixture.

Add 1 tbsp besan ( gram flour ) , pinch of sugar, kasuri methi, coriander leaves. Mix well . Marination for Sweet Corn Tandoori is ready.

Apply this marination on the sweet corn . Coat well. Place a greased mesh or grill over the stove. Place the corn and cook on medium-low heat until charred on all sides. Keep turning it regularly.

Once done, remove it from the heat. Apply melted butter on it, followed by a sprinkle of chaat masala and coriander leaves.