Stuffed Green Capsicum Curry is a delightful blend of tender capsicums filled with a flavorful stuffing and cooked in a rich, spiced gravy. The soft and mildly sweet green capsicum contrasts beautifully with the robust, spiced stuffing, while the curry brings a rich, tangy depth to the dish. This recipe...
Stuffed Green Capsicum Curry is a delightful blend of tender capsicums filled with a flavorful stuffing and cooked in a rich, spiced gravy. The soft and mildly sweet green capsicum contrasts beautifully with the robust, spiced stuffing, while the curry brings a rich, tangy depth to the dish. This recipe is a perfect balance of textures and flavors, making it an ideal main course that pairs wonderfully with hot rotis, naan, or jeera rice. A visually appealing and comforting dish, Stuffed Green Capsicum Curry is a hearty meal that adds a touch of elegance to any table.
Ingredients
Stuffing for Stuffed Capsicum
- 350gGreen capsicum
- 1tspOil
- 1tspFennel seeds
- 1tspMustard seeds
- 1tspcumin seeds
- 1finely chopped onion
- 1finely chopped green capsicum
- pinchof salt
- 1tspRed chilli powder
- 1/2tspblack pepper powder
- 3/4tspcoriander powder
- 1tspturmeric powder
- 1/2tspgaram masala
- 1/2cuproasted peanut powder
- pinchof sugar
- Chopped coriander leaves
- 1cupBesan batter
- Oil to deep fry stuffed Capsicum
Stuffed Capsicum Gravy
- 1tbspOil
- 1chopped onion & tomato respectively
- 1tspginger garlic paste
- 1tspturmeric powder
- 1tspred chilli powder
- 1 1/2tspcoriander powder
- 1tspblack pepper powder
- 1tspsalt
- 1/2cupWater
- 1/4cuproasted peanut powder
- Coriander leaves
How to make Stuffed Capsicum Curry
Stuffing for Stuffed Green Capsicum
Wash green capsicum really well and then cut the cap as shown below, deseed the capsicums and wash again to remove seeds completely.
Fos stuffing, heat oil , splutter some mustard seeds, fennel seeds , cumin seeds and then toss finely chopped onion & capsicum.
Add all the masalas mentioned in the ingredients section and cook til oil separates. Then add pinch of sugar,peanut powder and coriander leaves. Mix well and stuffing is ready. Allow it to cool down.
Put the stuffing in the capsicum , dip in the besan batter and deep fry the capsicum. Keep it aside. Stuffed Capsicum is ready. Let's make curry.
Gravy for Stuffed Green Capsicum Curry
Heat oil , toss finely chopped onion-tomato till it completely turns mushy , then add simple basic spices mentioned above till oil separates.
Add water , simmer then add roasted peanut powder. Alloow it to boil .
Once the gravy boils switch off the flame. While serving put gravy first then keep the stuffed Capsicum over it. Stuffed Green Capsicum Curry is ready to serve.
Tips & Tricks
While green capsicum is commonly used, you can mix red, yellow, and orange for a vibrant look and slight sweetness.
Use paneer, tofu, or minced soya granules for a protein-packed option in stuffing.
You can also experiment with fennel powder or kasuri methi (dried fenugreek leaves) for a unique touch.
You can also experiment with fennel powder or kasuri methi (dried fenugreek leaves) for a unique touch.
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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