Spinach oats pancakes are a modern, health-oriented variation of traditional pancakes, often associated with global trends in healthy eating rather than a specific cultural or regional origin. The combination of oats and spinach reflects a fusion of wholesome ingredients tailored for those seeking nutritious, quick, and easy meals.
Spinach oats pancakes are a modern, health-oriented variation of traditional pancakes, often associated with global trends in healthy eating rather than a specific cultural or regional origin. The combination of oats and spinach reflects a fusion of wholesome ingredients tailored for those seeking nutritious, quick, and easy meals.
Ingredients
- 1cupRolled oats
- 1/2cuproasted bengal gram flour
- Few Spinach leaves
- 1tspSalt
- 1tspTurmeric powder
- 1/2cupWater
- Oil or ghee or butter to make pancakes
How to make Spinach Oats Pancake
In a mixie jar, add oats , gram flour, washed few Spinach leaves, salt and turmeric.
Add water and grind into thick smooth batter. Rest for 5-10 min.
Heat pan and on low flame, Grease some butter or oil , add a ladle of spinach oats batter and roast both the sides till you can see brown spots on both the surface.
Serve hot with any curry or chutney of your choice.
Tips & Tricks
You can also enhance the taste by adding ginger garlic paste while grinding batter.
Keep the batter to rest for few minutes for better assimilation of flavours in the batter.
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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