Sevaiyan Doodh Pak | Vermicelli Pudding

Heat 1 tbsp ghee and roast dryfruits of your choice. Keep the roasted dryfruits in a small plate aside.

Again heat 1 tbsp ghee and roast vermicelli till it turns brown in colour. Keep it separately in a plate.

Heat 1 tbsp ghee in the same pan and add cloves with soaked Sabudana , few saffron strands, 1/2 cup water & roasted vermicelli. Simmer for 5-7 min.

Once vermicelli cooks , add full cream milk and crushed cardamom pods. Allow the milk to boil. This will take around 10 min.

Add sugar as per taste ( I added 1 cup sugar for 1 litre milk ) with roasted dryfruits.

Let the pudding simmer for another 5 min.. Switch off the flame. Allow it to rest for few minutes , this will thicken the pudding. Doodh Pak is ready to serve !!! You can serve warm or cold as per your preferences. Garnish some pistachio flakes.