Rajgira Ambil Recipe (Amaranth Buttermilk)
Ambil is a powerhouse of nutrients, especially for digestive health, bone strength, and cooling the body. It's a great dish for a quick, nutritious boost.
Ingredients
Preparation for Rajgirache Ambil
- 3/4cupCurd
- 2cupWater
- 1tspsugar
- pinchof salt
- 1/4cupRajgira flour ( amaranth flour )
Tempering Rajgirache Ambil
- 1/2tbspGhee/ peanut oil
- 1tspCumin seeds
- 1Green chillies
- 1tspChopped ginger
- Coriander leaves to garnish
How to make Rajgira Ambil Recipe (Amaranth Buttermilk)
Preparing Rajgirache Ambil
In a vessel , add 3/4 cup curd with 2 cups of water. Add pinch of salt and 1 tsp sugar.
Next add rajgira flour ( amaranth flour ). Whisk altogether.
Heat this mixture on low flame for 4-5 min. Stir continuously to avoid curdling of curd. In next 5 min the mixture thickens. Switch off the flame.
Tempering Rajgirache Ambil
In a tadka pan , heat 1/2tbsp peanut oil or ghee, next add cumin seeds, green chillies and chopped ginger. Pour the tadka on the above mixture and mix well.
Garnish with coriander leaves and serve warm.
Tips & Tricks
Adjust the water based on how thick or thin you prefer your ambil. If you want a thinner, drinkable version, add more water.
Stir buttermilk continuously for 5 min on low flame to avoid curdling.
Ambil can be stored in the fridge for up to 2-3 days. If it thickens too much after cooling, dilute with some water and reheat.
Ambil can be served as a refreshing summer drink or a light meal. It's often enjoyed with bhakri (flatbread) or consumed on its own.
Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...