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Rajgira Ambil Recipe (Amaranth Buttermilk)

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Ria Pai (@riapai009)
IndianAppetiserBeverageBrunchLight MealVegetarianSpicy

Ambil is a powerhouse of nutrients, especially for digestive health, bone strength, and cooling the body. It's a great dish for a quick, nutritious boost.

Prep Time
2min
Cook Time
10min
Total Time
12min
Rajgira Ambil Recipe (Amaranth Buttermilk) recipe

Ingredients

3 Servings
(1 serving = 250 ml glass)

Preparation for Rajgirache Ambil

  • 3/4cup
    Curd
  • 2cup
    Water
  • 1tsp
    sugar
  • pinch
    of salt
  • 1/4cup
    Rajgira flour ( amaranth flour )

Tempering Rajgirache Ambil

  • 1/2tbsp
    Ghee/ peanut oil
  • 1tsp
    Cumin seeds
  • 1
    Green chillies
  • 1tsp
    Chopped ginger
  • Coriander leaves to garnish

How to make Rajgira Ambil Recipe (Amaranth Buttermilk)

Preparing Rajgirache Ambil

  1. In a vessel , add 3/4 cup curd with 2 cups of water. Add pinch of salt and 1 tsp sugar.

    Step 1.1: In a vessel , add 3/4 cup curd with 2 cups of water
    Step 1.2: In a vessel , add 3/4 cup curd with 2 cups of water
    Step 1.3: In a vessel , add 3/4 cup curd with 2 cups of water

  2. Next add rajgira flour ( amaranth flour ). Whisk altogether.

    Step 1.1: Next add rajgira flour ( amaranth flour )
    Step 1.2: Next add rajgira flour ( amaranth flour )

  3. Heat this mixture on low flame for 4-5 min. Stir continuously to avoid curdling of curd. In next 5 min the mixture thickens. Switch off the flame.

    Step 1.1: Heat this mixture on low flame for 4-5 min

Tempering Rajgirache Ambil

  1. In a tadka pan , heat 1/2tbsp peanut oil or ghee, next add cumin seeds, green chillies and chopped ginger. Pour the tadka on the above mixture and mix well.

    Step 2.1: In a tadka pan , heat 1/2tbsp peanut oil or ghee, next add cumin seeds, green chillies and chopped ginger
    Step 2.2: In a tadka pan , heat 1/2tbsp peanut oil or ghee, next add cumin seeds, green chillies and chopped ginger

  2. Garnish with coriander leaves and serve warm.

    Step 2.1: Garnish with coriander leaves and serve warm
    Step 2.2: Garnish with coriander leaves and serve warm

Tips & Tricks

  1. Adjust the water based on how thick or thin you prefer your ambil. If you want a thinner, drinkable version, add more water.

  2. Stir buttermilk continuously for 5 min on low flame to avoid curdling.

  3. Ambil can be stored in the fridge for up to 2-3 days. If it thickens too much after cooling, dilute with some water and reheat.

  4. Ambil can be served as a refreshing summer drink or a light meal. It's often enjoyed with bhakri (flatbread) or consumed on its own.

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Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...

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