Modak is a traditional Indian sweet dumpling, particularly popular in Maharashtra and often made during the festival of Ganesh Chaturthi. Modak is especially favored by Lord Ganesha, making it a significant offering during the festival. Its delicate sweetness and rich flavor make it a beloved treat in many Indian households.
Ingredients
Modak
- 1cupRava
- 6tbspGhee
- 1cupBesan
- 1tspGreen cardamom powder
- 1cupSoft jaggery
How to make Quick Modak Recipe Ganesh chaturthi special
To make Instant Modak for Ganesh chaturthi
Heat pan and roast rava and besan with 3 tbsp ghee separately
Cool the ingredients and add 1 tsp Cardamom powder.
Crumble the mixture by adding soft jaggery.
Use modak mould and make lovely modaks
Tasty modaks are ready to offer 😊
Tips & Tricks
If it becomes difficult to mould modaks add 1 tbsp milk cream this makes easier to mould.
You can add other dryfruits of your choice for that nutty flavour
Instead of jaggery you can add leftover sugar syrup as well
If it becomes to mould modaks add 1 tbsp milk cream this makes easier to mould.
Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...