Quick Modak Recipe Ganesh chaturthi special

To make Quick Modak, start by heating a pan and roasting 1 cup of Rava and 1 cup of Besan separately with 3 tablespoons of ghee each. Once roasted, allow the ingredients to cool before adding 1 teaspoon of green cardamom powder. Crumble the mixture by incorporating 1 cup of soft jaggery. Finally, use a modak mould to shape the mixture into dumplings, and your tasty modaks are ready to offer during Ganesh Chaturthi!

Yes, you can make Quick Modak gluten-free by substituting the Besan with a gluten-free flour alternative, such as almond flour or coconut flour. Just ensure that the other ingredients, like ghee and jaggery, are also gluten-free to maintain the dietary compatibility of the recipe.

To store Quick Modak, place them in an airtight container at room temperature for up to 2-3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving, as this will enhance their flavor and texture.

Quick Modak pairs beautifully with a cup of masala chai or a sweetened coconut milk drink. You can also serve them alongside other traditional sweets like Ladoo or Kheer to create a delightful dessert platter for your Ganesh Chaturthi celebration.

If you don't have Rava, you can substitute it with semolina or even finely ground rice flour. For a vegan option, replace ghee with coconut oil or vegan butter. Additionally, if you prefer a different sweetener, you can use maple syrup or agave nectar instead of jaggery, but keep in mind that this may alter the texture slightly.