Quick Aloo Matar

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Ria Pai (@riapai009)

Aloo Matar is an easy quick Sabzi ( vegetable ) made using potato, green peas and basic masala used in every household. Try this easy aloo matar even if you are not so good in cooking, this recipe will be a shout out in your family by you generally cooked...

Prep Time
5min
Cook Time
10min
Total Time
15min
Quick Aloo Matar  recipe

Ingredients

2 Servings
(1 serving = 1 bowl)

Easy Aloo Matar recipe

  • 1tbsp
    Oil
  • 1tsp
    Cumin seeds
  • 1/2tbsp
    Ginger garlic paste
  • 1
    Sliced onion
  • 1
    Tomato
  • 1/2cup
    green peas
  • 2
    Boiled potato
  • 1tsp
    Turmeric powder
  • 1tsp
    red chilli powder
  • Salt to taste
  • Coriander leaves to garnish

How to make Quick Aloo Matar

Easy Aloo Matar recipe

  1. Pressure cook 2 potatoes prior making this dish.

  2. Heat oil in a pan , crackle some cumin seeds. add ginger garlic paste . Saute well for a min

    Step 1.1: Heat oil in a pan , crackle some cumin seeds
    Step 1.2: Heat oil in a pan , crackle some cumin seeds
  3. Next add sliced onion and slit green chillies. Saute for 2 min .

    Step 1.1: Next add sliced onion and slit green chillies
  4. Next add basic masala available at home like turmeric and red chilli powder. Saute well.

    Step 1.1: Next add basic masala available at home like turmeric and red chilli powder
  5. Add tomatoes till it turns a bit mushy. Then add green peas and simmer for 2-3 min.

    Step 1.1: Add tomatoes till it turns a bit mushy
    Step 1.2: Add tomatoes till it turns a bit mushy
    Step 1.3: Add tomatoes till it turns a bit mushy
    Step 1.4: Add tomatoes till it turns a bit mushy
  6. Once the masalas get properly mixed with the peas, add diced boiled potato, salt to taste and mix well.

    Step 1.1: Once the masalas get properly mixed with the peas, add diced boiled potato, salt to taste and mix well
    Step 1.2: Once the masalas get properly mixed with the peas, add diced boiled potato, salt to taste and mix well
  7. Garnish with coriander leaves. Delicious easy aloo matar is ready to serve. Serve hot with rotis , rice or bread.

    Step 1.1: Garnish with coriander leaves

Tips & Tricks

  1. If you want aloo matar in gravy style, after step 5 add 1 cup of hot water. Then add potatoes.

  2. Don't forget to boil potatoes first then go with the tadka of onion tomato masala.

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Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...