Pitru Paksha Vade

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Ria Pai (@riapai009)

Pitru Paksha Vade is a dish typically prepared during the Hindu period of Pitru Paksha, a 16-day lunar period when families pay homage to their ancestors. It's a time for offering food to the departed souls, with each region having its own customs and rituals. Food prepared during this time...

Prep Time
40min
Cook Time
10min
Total Time
50min
Pitru Paksha Vade  recipe

Ingredients

4 Servings
(1 serving = 7-8 pieces)
  • 1 1/2cup
    Urad dal (split black dal)
  • Enough water to wash urad dal
  • 1cup
    Water to soak urad dal
  • 1tsp
    Cumin seeds
  • Salt to taste
  • Oil to deep fry

How to make Pitru Paksha Vade

Soaking dal for Pitru Paksha Vade

  1. In a bowl , take 1.5 cups of urad dal . Wash clean and soak in 1 cup water for 20 min .

    Step 1.1: In a bowl , take 1
    Step 1.2: In a bowl , take 1
    Step 1.3: In a bowl , take 1
    Step 1.4: In a bowl , take 1
  2. Blend dal into fine paste without adding extra water. The water used for soaking is enough for dal to get blend.

    Step 1.1: Blend dal into fine paste without adding extra water
    Step 1.2: Blend dal into fine paste without adding extra water
  3. Batter should be fine and smooth. Pour the batter in a big bowl .

    Step 1.1: Batter should be fine and smooth
    Step 1.2: Batter should be fine and smooth
    Step 1.3: Batter should be fine and smooth
  4. Add cumin seeds and pinch of salt. Mix well and whisk using your fingers till it turns fluffy .

    Step 1.1: Add cumin seeds and pinch of salt
    Step 1.2: Add cumin seeds and pinch of salt
  5. Check the consistency by adding a small dallop of batter in water. If it floats that means the batter is ready to fry Pitru Paksha Vade.

    Step 1.1: Check the consistency by adding a small dallop of batter in water
    Step 1.2: Check the consistency by adding a small dallop of batter in water
  6. While whisking the batter , heat oil . Fry the vades . Choose the size as per your choice. I made smaller ones. It takes around 4 - 5 min to make crispy vades.

    Step 1.1: While whisking the batter , heat oil
    Step 1.2: While whisking the batter , heat oil
    Step 1.3: While whisking the batter , heat oil
  7. Pitru Paksha Vades are ready to offer homage to our ancestors. Of course you can these vades in tea time .

    Step 1.1: Pitru Paksha Vades are ready to offer homage to our ancestors

Tips & Tricks

  1. Batter should be nice fluffy otherwise it will absorb more oil and vades turn soggy.

  2. You can add grated ginger, chopped green chillies, mustard seeds tadka to enhance flavour.

FAQS

  1. How do I prepare Pitru Paksha Vade step by step?

    To prepare Pitru Paksha Vade, start by washing 1.5 cups of urad dal and soaking it in 1 cup of water for about 20 minutes. After soaking, blend the dal into a fine paste without adding extra water. The soaking water should be sufficient. Transfer the batter to a large bowl, add 1 tsp of cumin seeds and a pinch of salt, and whisk it until fluffy. To check the consistency, drop a small dollop of batter into water; if it floats, it's ready to fry. Heat oil and fry the vades for about 4-5 minutes until they are crispy.

  2. Can I make Pitru Paksha Vade gluten-free?

    Yes, Pitru Paksha Vade is naturally gluten-free since it is made with urad dal, which is a type of lentil. This makes it a great option for those following a gluten-free diet. Just ensure that the oil used for frying is also gluten-free.

  3. What can I substitute for urad dal in Pitru Paksha Vade?

    If you don't have urad dal, you can substitute it with other lentils like moong dal or chana dal. However, keep in mind that the texture and flavor may vary slightly. Moong dal will give a lighter texture, while chana dal will add a nuttier flavor.

  4. How should I store leftover Pitru Paksha Vade?

    To store leftover Pitru Paksha Vade, allow them to cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 2-3 days. To reheat, simply place them in a preheated oven or air fryer to restore their crispiness.

  5. What are some good pairings for Pitru Paksha Vade?

    Pitru Paksha Vade pairs well with a variety of dips and chutneys. You can serve them with mint chutney, tamarind chutney, or even a simple yogurt dip. They also make a great snack during tea time, complementing a hot cup of chai.

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Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...

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