Paneer Thalipeeth is a wholesome and flavorful flatbread that combines the goodness of multigrain flours and protein-rich paneer. This Maharashtrian-inspired dish is packed with the earthy flavors of cumin, fresh herbs, and a hint of spice, making it a perfect option for breakfast, lunch, or dinner. Paneer adds a soft,...
Ingredients
- 1 1/2cupsThalipeeth flour
- 1tspTurmeric powder
- 1tspRed chilli powder
- 1tbspRoasted peanut powder
- 1/4tbspAjwain
- 1/2tbspSesame seeds
- 1/2tbspKasuri methi
- pinchof asafoetida
- 100gPaneer
- 1/2cupWater
- Sufficient oil to fry thalipeeth
How to make Paneer Thalipeeth
In a large mixing bowl, combine Thalipeeth flour, peanut powder, red chilli powder, ajwain , sesame seeds, kasuri methi, turmeric powder and pinch of asafoetida.
Add crushed paneer and gradually add water and knead to form a soft, pliable dough. Cover and let it rest for 10 minutes.
Take a small portion of the dough and roll it into a ball. Flatten it between your palms Pat it gently with your fingers to spread it into a circular shape, about 5-6 inches in diameter.
Heat a tawa (griddle) over medium heat. Transfer the thalipeeth onto the tawa (you can invert the plastic sheet to place it easily).
Drizzle ghee or oil around the edges and cook on medium heat until golden brown spots appear on both sides. Flip carefully.
Tips & Tricks
You can include spinach or methi leaves for added nutrition.
For a softer texture, knead the dough with warm water.
Cook on medium heat to ensure the thalipeeth cooks evenly without burning. Press lightly with a spatula while cooking to make it crisp.
Prepare the dough in advance, but cook thalipeeth fresh for the best taste. if you have leftovers, reheat them on a tawa to restore their crispness.
FAQS
How do I make Paneer Thalipeeth from scratch?
To make Paneer Thalipeeth, start by mixing 1.5 cups of Thalipeeth flour with spices like turmeric, red chili powder, and ajwain in a bowl. Add crushed paneer and gradually incorporate water to form a soft dough. Let it rest for 10 minutes, then shape it into flatbreads and cook on a hot tawa until golden brown on both sides.
Is Paneer Thalipeeth suitable for a gluten-free diet?
Paneer Thalipeeth is typically made with Thalipeeth flour, which may contain gluten. However, you can substitute the Thalipeeth flour with a gluten-free flour blend or chickpea flour to make it suitable for a gluten-free diet. Just ensure that the other ingredients you use are also gluten-free.
What can I use instead of paneer in Paneer Thalipeeth?
If you're looking for a substitute for paneer in Paneer Thalipeeth, you can use crumbled tofu for a vegan option or ricotta cheese for a similar texture. Both alternatives will provide a creamy consistency while maintaining the dish's overall flavor.
How should I store leftover Paneer Thalipeeth?
To store leftover Paneer Thalipeeth, let it cool completely, then wrap it in plastic wrap or place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on a tawa or in a microwave until heated through.
What are the best side dishes to serve with Paneer Thalipeeth?
Paneer Thalipeeth pairs wonderfully with yogurt, green chutney, or pickle for added flavor. You can also serve it with a side of salad or a light vegetable curry to create a balanced meal. Enjoy it for breakfast, lunch, or dinner!
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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