Paneer Thalipeeth is a wholesome and flavorful flatbread that combines the goodness of multigrain flours and protein-rich paneer. This Maharashtrian-inspired dish is packed with the earthy flavors of cumin, fresh herbs, and a hint of spice, making it a perfect option for breakfast, lunch, or dinner. Paneer adds a soft,...
Paneer Thalipeeth is a wholesome and flavorful flatbread that combines the goodness of multigrain flours and protein-rich paneer. This Maharashtrian-inspired dish is packed with the earthy flavors of cumin, fresh herbs, and a hint of spice, making it a perfect option for breakfast, lunch, or dinner. Paneer adds a soft, creamy texture and a nutritional boost, while the multigrain base gives it a delightful rustic charm. Served hot with yogurt, green chutney, or pickle, Paneer Thalipeeth is a satisfying, healthy meal that’s both comforting and nutritious.
Ingredients
- 1 1/2cupsThalipeeth flour
- 1tspTurmeric powder
- 1tspRed chilli powder
- 1tbspRoasted peanut powder
- 1/4tbspAjwain
- 1/2tbspSesame seeds
- 1/2tbspKasuri methi
- pinchof asafoetida
- 100gPaneer
- 1/2cupWater
- Sufficient oil to fry thalipeeth
How to make Paneer Thalipeeth
In a large mixing bowl, combine Thalipeeth flour, peanut powder, red chilli powder, ajwain , sesame seeds, kasuri methi, turmeric powder and pinch of asafoetida.
Add crushed paneer and gradually add water and knead to form a soft, pliable dough. Cover and let it rest for 10 minutes.
Take a small portion of the dough and roll it into a ball. Flatten it between your palms Pat it gently with your fingers to spread it into a circular shape, about 5-6 inches in diameter.
Heat a tawa (griddle) over medium heat. Transfer the thalipeeth onto the tawa (you can invert the plastic sheet to place it easily).
Drizzle ghee or oil around the edges and cook on medium heat until golden brown spots appear on both sides. Flip carefully.
Tips & Tricks
You can include spinach or methi leaves for added nutrition.
For a softer texture, knead the dough with warm water.
Cook on medium heat to ensure the thalipeeth cooks evenly without burning. Press lightly with a spatula while cooking to make it crisp.
Prepare the dough in advance, but cook thalipeeth fresh for the best taste. if you have leftovers, reheat them on a tawa to restore their crispness.
Loading reviews...
Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia