One Pot Sprouts Makhani is a delicious and nutritious dish that combines the goodness of sprouts with a rich and creamy makhani gravy, all cooked in a single pot. This recipe is perfect for a quick and wholesome meal, packed with protein and flavor. Here's how you can make it...
Ingredients
To make One Pot Sprouts Makhani
- 1tbspButter
- 1tspCumin seeds
- 1Chopped onion
- 1tbspginger garlic green chilli paste
- 2tomato puree
- 1/2tbspturmeric powder
- 1tbspkashmiri red chilli powder
- 1/2tbspgaram masala
- 1/2tbspSalt
- 2cupGreen moong sprouts
- 1cupsoaked rajma ( kidney beans)
- 3cupwater
- 1tbspWhite butter
- 2tbsphome-made cream
- Chopped onion leaves to garnish
How to make One Pot Sprouts Makhani
Keep all the ingredients handy since it is One Pot Sprouts Makhani recipe . In a cooker , add butter , cumin seeds, chopped onion , ginger garlic green chillies paste with tomato puree.
Add all the masalas mentioned in the ingredients section like turmeric, red chilli powder, garam masala and salt to taste.
Next add sprouts and rajma with 3 cups of water. Mix well.
Place the Cooker on gas top and Pressure cook for 5-6 whistles. Let it naturally depressure.
Check if the rajma is cooked well , if not give another 2 whistles. Once everything is cooked well, mash together.
Add white butter, cream and garnish some coriander leaves.
One Pot Sprouts Makhani is ready to serve hot with Jeera Rice/ Rotis.
Tips & Tricks
Keep all the ingredients handy because you have to put all the ingredients back to back in one go with no extra stirring or standing for long time savouring the dish.
Only thing is moong should be well sprouted and rajma should be soaked for at least 3 hours. ( Overnight is advisable )
You can use mix sprouts to make it more healthier.
Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...