One Pot Chana Masala ( oil free )

For instant chana masala , soak chickpeas overnight . Take a pressure cooker or one pot cooker , add all the ingredients one by one as shown below. Chickpeas, onion , tomato, garlic pods, grated ginger, tea concoction, Water, spices and salt.

Add coriander leaves it gives a nice leafy texture and 1 spoon of ghee . Mix well and pressure cook for 6-7 whistles.

Let it naturally depressure, check if chickpeas are cooked and mash some using the back of ladle. Simmer for 8-10 min.

Garnish with coriander leaves and ginger juveniles. Serve hot with pulav, jeera rice , roti , naan , etc.