Moong dal Onion Uttapam

Prepare the moong dal batter and ferment over night. Mix well after fermentation.

Chop onion , curry leaves, green chillies and coriander leaves finely and add in a bowl . Add slices like salt, pinch of asafoetida and idli podi masala

Heat cast iron tawa on medium flame, splash some drops of water to check temperature. Pour a ladle of moong dal batter . Don't overspread, it should be thick unlike dosa. Add the stuffings while it is getting cooked.

Dress some ghee for authentic taste and flip in a min.

Let the onion caramelize for 1-2 min and flip again. Serve hot with your favourite chutney.