*a simple and flavorful Green Chutney recipe that pairs perfectly with Khaman Dhokla. This chutney is made with fresh coriander, green chilies, and a touch of lemon juice, giving it a bright and tangy flavor. The subtle heat from the green chilies, combined with the earthiness of ginger, creates a...
a simple and flavorful Green Chutney recipe that pairs perfectly with Khaman Dhokla. This chutney is made with fresh coriander, green chilies, and a touch of lemon juice, giving it a bright and tangy flavor. The subtle heat from the green chilies, combined with the earthiness of ginger, creates a well-balanced chutney that complements the soft, fluffy texture of the dhokla. The addition of a little sugar balances out the spiciness and tang, making it the perfect dipping sauce for any snack or savory dish.
Ingredients
- A bunch Coriander leaves
- 2Green chillies
- Few curry leaves
- 1inof ginger
- 2piecekhaman dhokla
- 1tspSalt
- 1tspSugar
- 1tbspRoasted peanut powder
- 1/2tbspLemon juice
- 1/4cupWater
How to make Khaman Dhokla Chutney ❤️
In a chutney grinder , add all the ingredients mentioned above one by one Add water and grind well into smooth paste.
Serve this chutney with hot khaman .
Tips & Tricks
Always use fresh coriander for a vibrant flavor.
Adjust salt, sugar, and lemon juice to balance the sweetness and tanginess, which pairs well with the mildly sweet and tangy Khaman Dhokla.
Refrigerate the chutney for 15-20 minutes before serving to allow the flavors to meld together.
Green chutney can be stored in the refrigerator for up to 3-4 days, but it’s best enjoyed fresh. To preserve it longer, you can freeze the chutney in ice cube trays and use it as needed.
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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