Khaman Dhokla Chutney ❤️

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Ria Pai (@riapai009)

*a simple and flavorful Green Chutney recipe that pairs perfectly with Khaman Dhokla. This chutney is made with fresh coriander, green chilies, and a touch of lemon juice, giving it a bright and tangy flavor. The subtle heat from the green chilies, combined with the earthiness of ginger, creates a...

Prep Time
5min
Cook Time
2min
Total Time
7min
Khaman Dhokla Chutney ❤️ recipe

Ingredients

4 Servings
(1 serving = 1 ladle)
  • A bunch Coriander leaves
  • 2
    Green chillies
  • Few curry leaves
  • 1in
    of ginger
  • 2piece
    khaman dhokla
  • 1tsp
    Salt
  • 1tsp
    Sugar
  • 1tbsp
    Roasted peanut powder
  • 1/2tbsp
    Lemon juice
  • 1/4cup
    Water

How to make Khaman Dhokla Chutney ❤️

  1. In a chutney grinder , add all the ingredients mentioned above one by one Add water and grind well into smooth paste.

    Step 1.1: In a chutney grinder , add all the ingredients mentioned above one by one Add water and grind well into smooth paste
    Step 1.2: In a chutney grinder , add all the ingredients mentioned above one by one Add water and grind well into smooth paste
    Step 1.3: In a chutney grinder , add all the ingredients mentioned above one by one Add water and grind well into smooth paste
  2. Serve this chutney with hot khaman .

    Step 1.1: Serve this chutney with hot khaman
    Step 1.2: Serve this chutney with hot khaman

Tips & Tricks

  1. Always use fresh coriander for a vibrant flavor.

  2. Adjust salt, sugar, and lemon juice to balance the sweetness and tanginess, which pairs well with the mildly sweet and tangy Khaman Dhokla.

  3. Refrigerate the chutney for 15-20 minutes before serving to allow the flavors to meld together.

  4. Green chutney can be stored in the refrigerator for up to 3-4 days, but it’s best enjoyed fresh. To preserve it longer, you can freeze the chutney in ice cube trays and use it as needed.

FAQS

  1. What is the best way to store Khaman Dhokla Chutney for freshness?

    To keep your Khaman Dhokla Chutney fresh, store it in an airtight container in the refrigerator. It can last for about 3-5 days. If you want to extend its shelf life, consider freezing it in small portions. Just thaw it in the fridge before serving.

  2. Can I make Khaman Dhokla Chutney vegan-friendly?

    Yes, Khaman Dhokla Chutney is naturally vegan as it doesn't contain any animal products. The ingredients like coriander, green chilies, and lemon juice are all plant-based, making it a great option for those following a vegan diet.

  3. What can I substitute for green chilies in Khaman Dhokla Chutney if I prefer a milder flavor?

    If you prefer a milder flavor in your Khaman Dhokla Chutney, you can substitute green chilies with a small amount of bell pepper or omit them entirely. You can also use a pinch of red chili powder for a hint of color without too much heat.

  4. What dishes pair well with Khaman Dhokla Chutney?

    Khaman Dhokla Chutney pairs beautifully with a variety of snacks and savory dishes. It complements Khaman Dhokla perfectly, but you can also serve it with samosas, pakoras, or even as a spread on sandwiches for an added zing.

  5. How can I adjust the sweetness in Khaman Dhokla Chutney?

    To adjust the sweetness in your Khaman Dhokla Chutney, simply increase or decrease the amount of sugar according to your taste. Start with the recommended 1 teaspoon and add more if you prefer a sweeter chutney to balance the spiciness.

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Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...

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