Kathiyawadi Batata Nu Shaak ( no onion no garlic)

To Make Kathiyawadi Batata Nu Shaak ( no onion on garlic)

1. Heat oil in a pressure cooker and add mustard seeds followed by cumin seeds and asafoetida.

   

   

   

2. Once mustard seeds and cumin seeds crackle , add tomato cubes and mix well .

   

3. Add masalas like turmeric powder, kashmiri red chilli powder, coriander powder and salt to taste. Mix well with tomato.

   

4. Once tomato gets properly mashed with masalas , add beaten homemade curd, mix well and simmer for 2 min till oil separates.

   

   

5. Now add the main ingredient that is potato cubes with kitchen king masala. Coat the masalas well. Add coriander leaves.

   

   

   

6. Once the potatoes are well coated, add 1 cup of water, add 1 tsp sugar let it simmer for few minutes. Pressure cook for 2 whistles.

   Switch off the flame.

   

   

   

7. Naturally allow it to depressure. Check if potatoes are cooked and garnish with coriander leaves.

   

   

8. Kathiyawadi Batata Nu Shaak is ready to serve. Serve the shaak hot for the best taste, and alongside a generous helping of butter or ghee on your bhakri or roti for an authentic Kathiyawadi touch.