Kaju Makhana Doodh is a nutritious and rich drink made with cashews (kaju) and fox nuts (makhana), often consumed during fasting or special occasions like Navratri and Sharad Poornima. It combines the creaminess of milk with the delicate flavors of cashews and the crunchiness of roasted makhana, making it a...
Ingredients
- 1/2tbspGhee
- 1/4cupcashew nuts
- 1/2cupmakhana ( fox nuts )
- 1tbspwater
- 500mLFull cream milk
- Few Saffron strands
- 1/4cupSugar
- 3cardamom pods
- Pistachio flakes to garnish
How to make Kaju Makhana Doodh - Sharad Poornima Recipe
In a wok , fry cashews with 1 tbsp ghee until golden brown. Also toss makhana till it turns out crispy. Keep aside.
In the same wok, add 1 tbsp water and 500 ml full cream milk. Add few saffron strands and let the milk simmer on medium flame.
In a mixie jar, add sugar and green cardamom and grind into fine powder. Add this powder to the boiling milk. Stir well and let it simmer for another 2-3 minutes.
Add the cashews and makhana into the milk. Turn off the flame and let it rest for few minutes. Add some pistachio flakes and serve warm.
Tips & Tricks
You can adjust the consistency by adding more milk if it becomes too thick.
For a richer version, you can add some condensed milk.
If you prefer a smoother drink, you can blend the roasted makhana into a fine powder before adding it to the milk. For a more textured drink, lightly crush the makhanas instead.
Though traditionally served warm, you can refrigerate Kaju Makhana Doodh and serve it chilled for a refreshing twist, especially during warm weather.
If you're making it for fasting, jaggery can be a healthier option.
Kaju Makhana Doodh is best consumed fresh. If reheating, do so on low heat and stir occasionally to prevent curdling.
Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...