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Kaju Makhana Doodh - Sharad Poornima Recipe

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Ria Pai (@riapai009)
IndianDessertLight MealVegetarian

Kaju Makhana Doodh is a nutritious and rich drink made with cashews (kaju) and fox nuts (makhana), often consumed during fasting or special occasions like Navratri and Sharad Poornima. It combines the creaminess of milk with the delicate flavors of cashews and the crunchiness of roasted makhana, making it a...

Prep Time
2min
Cook Time
20min
Total Time
22min
Kaju Makhana Doodh - Sharad Poornima Recipe recipe

Ingredients

3 Servings
(1 serving = 1 glass ( 200 ml ))
  • 1/2tbsp
    Ghee
  • 1/4cup
    cashew nuts
  • 1/2cup
    makhana ( fox nuts )
  • 1tbsp
    water
  • 500mL
    Full cream milk
  • Few Saffron strands
  • 1/4cup
    Sugar
  • 3
    cardamom pods
  • Pistachio flakes to garnish

How to make Kaju Makhana Doodh - Sharad Poornima Recipe

  1. In a wok , fry cashews with 1 tbsp ghee until golden brown. Also toss makhana till it turns out crispy. Keep aside.

    Step 1.1: In a wok , fry cashews with 1 tbsp ghee until golden brown
    Step 1.2: In a wok , fry cashews with 1 tbsp ghee until golden brown
    Step 1.3: In a wok , fry cashews with 1 tbsp ghee until golden brown

  2. In the same wok, add 1 tbsp water and 500 ml full cream milk. Add few saffron strands and let the milk simmer on medium flame.

    Step 1.1: In the same wok, add 1 tbsp water and 500 ml full cream milk
    Step 1.2: In the same wok, add 1 tbsp water and 500 ml full cream milk
    Step 1.3: In the same wok, add 1 tbsp water and 500 ml full cream milk

  3. In a mixie jar, add sugar and green cardamom and grind into fine powder. Add this powder to the boiling milk. Stir well and let it simmer for another 2-3 minutes.

    Step 1.1: In a mixie jar, add sugar and green cardamom and grind into fine powder
    Step 1.2: In a mixie jar, add sugar and green cardamom and grind into fine powder

  4. Add the cashews and makhana into the milk. Turn off the flame and let it rest for few minutes. Add some pistachio flakes and serve warm.

    Step 1.1: Add the cashews and makhana into the milk
    Step 1.2: Add the cashews and makhana into the milk
    Step 1.3: Add the cashews and makhana into the milk

Tips & Tricks

  1. You can adjust the consistency by adding more milk if it becomes too thick.

  2. For a richer version, you can add some condensed milk.

  3. If you prefer a smoother drink, you can blend the roasted makhana into a fine powder before adding it to the milk. For a more textured drink, lightly crush the makhanas instead.

  4. Though traditionally served warm, you can refrigerate Kaju Makhana Doodh and serve it chilled for a refreshing twist, especially during warm weather.

  5. If you're making it for fasting, jaggery can be a healthier option.

  6. Kaju Makhana Doodh is best consumed fresh. If reheating, do so on low heat and stir occasionally to prevent curdling.

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Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...

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