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Instant Banana Appam

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Ria Pai (@riapai009)
IndianBreakfastSnackAfternoon Tea

Banana Sweet Appam is a traditional South Indian delicacy made from ripe bananas, rice flour, wheat flour and jaggery, delicately flavored with cardamom. These bite-sized fritters are crispy on the outside and soft on the inside, making them a perfect snack or dessert. Ideal for festive occasions or an everyday...

Prep Time
10min
Cook Time
10min
Total Time
20min
Instant Banana Appam recipe

Ingredients

4 Servings

Banana Sweet Appam Batter

  • 1
    over ripe banana
  • 1cup
    whole wheat flour
  • 1/2cup
    rice flour
  • 1/4cup
    th jaggery powder ( or as per taste)
  • 2tbsp
    grated coconut
  • 1tsp
    cardamom powder
  • pinch
    of salt
  • 3tbsp
    water ( or adjust as per thick consistency)

To fry banana sweet appam

  • Ghee as required

How to make Instant Banana Appam

  1. In a large bowl , mash over ripe banana with jaggery powder and cardamom powder . Mix well

    Step 1.1: In a large bowl , mash over ripe banana with jaggery powder and cardamom powder
    Step 1.2: In a large bowl , mash over ripe banana with jaggery powder and cardamom powder
    Step 1.3: In a large bowl , mash over ripe banana with jaggery powder and cardamom powder
    Step 1.4: In a large bowl , mash over ripe banana with jaggery powder and cardamom powder

  2. Next add grated coconut and pinch of salt. Mix well again.

    Step 1.1: Next add grated coconut and pinch of salt

  3. Once this mixture is ready, add whole wheat flour and rice flour with water. Adjust water accordingly to adjust thick consistency. I used 3 small cups of water

    Step 1.1: Once this mixture is ready, add whole wheat flour and rice flour with water
    Step 1.2: Once this mixture is ready, add whole wheat flour and rice flour with water
    Step 1.3: Once this mixture is ready, add whole wheat flour and rice flour with water

  4. The batter should be thick enough to get fried well in the Appam fry pan.

    Step 1.1: The batter should be thick enough to get fried well in the Appam fry pan

  5. Now , in this batter, add 1 tsp baking soda / 1 packet of eno fruit salt. Add 1 tsp of water to activate soda . Beat with fingers to make a fluffy batter. Meanwhile heat Appam fry pan too with 1 spoon of ghee on each section.

    Step 1.1: Now , in this batter, add 1 tsp baking soda / 1 packet of eno fruit salt
    Step 1.2: Now , in this batter, add 1 tsp baking soda / 1 packet of eno fruit salt
    Step 1.3: Now , in this batter, add 1 tsp baking soda / 1 packet of eno fruit salt

  6. Add 1 spoon each of the appam batter on the Appam fry pan. Close with lid and keep the flame low . Cook for 3-4 min.

    Step 1.1: Add 1 spoon each of the appam batter on the Appam fry pan
    Step 1.2: Add 1 spoon each of the appam batter on the Appam fry pan

  7. Open the lid and turn the appams using spoon or Appam stick. Cover and fry for another 2-3 min .

    Step 1.1: Open the lid and turn the appams using spoon or Appam stick
    Step 1.2: Open the lid and turn the appams using spoon or Appam stick

  8. Switch off the flame when the Appam has nicely turned brown in colour. Take it on a plate and keep aside for few minutes. Let it settle down before serving. This enhances the flavour and makes the Appam plumpy and succulent. I served after 10 min. You can check on the photo below the thickness of Appam after breaking into half.

    Step 1.1: Switch off the flame when the Appam has nicely turned brown in colour
    Step 1.2: Switch off the flame when the Appam has nicely turned brown in colour

Tips & Tricks

  1. Pour the batter immediately on the fry pan after adding eno otherwise the Appam won't rise well after frying.

  2. Put the batter immediately on the fry pan after adding eno otherwise the Appam won't rise well after frying.

  3. rice flour makes Appam crispier so don't forget to add.

  4. add coconut cubes for the crunchy taste within.

  5. Make sure you heat the fry pan well so that the batter won't stick at the bottom

FAQS

  1. Can I use regular sugar instead of jaggery in this recipe?

    Yes, you can substitute jaggery with regular sugar, but keep in mind that jaggery adds a unique flavor and richness to the appam that sugar may not replicate.

  2. What can I use if I don't have an Appam fry pan?

    If you don't have an Appam fry pan, you can use a regular non-stick frying pan or a dosa pan. Just ensure to adjust the cooking time and use a lid to cover while cooking.

  3. How do I know when the appams are cooked properly?

    The appams are cooked properly when they turn golden brown and are crispy on the outside. You can also check by inserting a toothpick; it should come out clean.

  4. Can I make the batter in advance?

    Yes, you can prepare the batter in advance and store it in the refrigerator for a few hours. Just give it a good stir before using it to fry the appams.

  5. What can I serve with Banana Appam?

    Banana Appam can be enjoyed on its own, but you can also serve it with coconut chutney, honey, or a scoop of vanilla ice cream for a delightful treat.

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Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...

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