Perfectly mixed dal vadas are crunchy on the outside and soft inside, making them the perfect tea-time snack. To make this snack , we need a proper batter to be made in detail .
Ingredients
Soaking Dals
- 3/4cupChana dal
- 1/2cupUrad dal
- 1/4cupToor dal( pigeon pea dal )
- 1/4cupmoong dal
- Enough water to wash
- 2cupWater to soak dals
How to make How to Make Perfect Mix Dal Vada Batter
Soaking Dals for Mix dal Vade
Wash and rinse the dals together. Soak them in water for about 3-4 hours. Drain the water completely if water is left after soaking.
In a blender or mixer, coarsely grind the soaked dals without adding water . The batter should be thick and have a coarse texture for crispy vadas.
Wet your hands, take a small portion of the batter, and shape it into small patties or round balls. Flatten them slightly. If this happens that means the batter is perfectly ready to fry.
When not in use , you can store the batter without adding salt in an air tight container. It will remain fresh for 4-5 days. This batter can be also used for making doddege( thick dosa) , appe ( mix dal bonda ) or even you can keep the batter for fermenting to make grainy idlis.
Add masalas, salt and veggies of your choice. Deep fry and serve hot with your favourite sauces or chutney.
Tips & Tricks
Soak the dals for at least 3-4 hours or overnight. Proper soaking helps to soften the dals, making them easier to grind and giving the vadas a better texture.
The coarser the batter, the crispier the vadas will be. A coarse batter ensures a crispy exterior and a soft interior for the vadas.
You can add a few spoonfuls of rice flour to the batter if it feels too wet or runny, to improve texture and crispiness. semolina (rava) will also help to adjust the consistency.
Wet your hands slightly when shaping the vadas. This helps prevent the batter from sticking to your hands and makes it easier to shape the vadas.
FAQS
What is the best way to prepare the batter for mix dal vada?
To prepare the batter for mix dal vada, start by washing and rinsing 0.75 cup of chana dal, 0.5 cup of urad dal, 0.25 cup of toor dal, and 0.25 cup of moong dal together. Soak the dals in 2 cups of water for about 3-4 hours. After soaking, drain the water completely and coarsely grind the dals in a blender without adding any water. The batter should be thick and coarse for crispy vadas.
Can I make mix dal vada batter ahead of time and how should I store it?
Yes, you can make the mix dal vada batter ahead of time. Store the batter in an airtight container without adding salt, and it will remain fresh for 4-5 days in the refrigerator. This allows you to prepare the vadas whenever you're ready to enjoy them.
What are some dietary substitutions I can make for the mix dal vada recipe?
If you're looking for dietary substitutions for the mix dal vada, you can replace any of the dals with lentils that suit your dietary needs. For example, you can use red lentils instead of urad dal or add some quinoa for a protein boost. Additionally, you can incorporate vegetables like grated carrots or spinach into the batter for added nutrition.
What can I serve with mix dal vada for a complete snack?
Mix dal vada pairs wonderfully with a variety of sauces and chutneys. You can serve them with mint chutney, tamarind sauce, or even yogurt dip. For a complete snack experience, consider serving them alongside a hot cup of tea or coffee.
How can I tell if my mix dal vada batter is ready for frying?
Your mix dal vada batter is ready for frying when it holds its shape after being shaped into patties or balls. Wet your hands, take a small portion of the batter, and flatten it slightly. If it maintains its form without falling apart, then the batter is perfect for frying.
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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