Perfectly mixed dal vadas are crunchy on the outside and soft inside, making them the perfect tea-time snack. To make this snack , we need a proper batter to be made in detail .
Ingredients
Soaking Dals
- 3/4cupChana dal
- 1/2cupUrad dal
- 1/4cupToor dal( pigeon pea dal )
- 1/4cupmoong dal
- Enough water to wash
- 2cupWater to soak dals
How to make How to Make Perfect Mix Dal Vada Batter
Soaking Dals for Mix dal Vade
Wash and rinse the dals together. Soak them in water for about 3-4 hours. Drain the water completely if water is left after soaking.
In a blender or mixer, coarsely grind the soaked dals without adding water . The batter should be thick and have a coarse texture for crispy vadas.
Wet your hands, take a small portion of the batter, and shape it into small patties or round balls. Flatten them slightly. If this happens that means the batter is perfectly ready to fry.
When not in use , you can store the batter without adding salt in an air tight container. It will remain fresh for 4-5 days. This batter can be also used for making doddege( thick dosa) , appe ( mix dal bonda ) or even you can keep the batter for fermenting to make grainy idlis.
Add masalas, salt and veggies of your choice. Deep fry and serve hot with your favourite sauces or chutney.
Tips & Tricks
Soak the dals for at least 3-4 hours or overnight. Proper soaking helps to soften the dals, making them easier to grind and giving the vadas a better texture.
The coarser the batter, the crispier the vadas will be. A coarse batter ensures a crispy exterior and a soft interior for the vadas.
You can add a few spoonfuls of rice flour to the batter if it feels too wet or runny, to improve texture and crispiness. semolina (rava) will also help to adjust the consistency.
Wet your hands slightly when shaping the vadas. This helps prevent the batter from sticking to your hands and makes it easier to shape the vadas.
Ria Pai
(@riapai009)
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