Herbal Chutney ❤️

To make Herbal Chutney, start by washing 2-3 bunches of basil leaves and removing the tender leaves. Then, blend together the basil leaves, amla (Indian gooseberry), ginger, green chilies, black peppercorns, sesame seeds, lemon juice, and rock salt. Add a few ice cubes while blending to maintain the temperature and vibrant green color. Blend until you achieve a fine paste, and your healthy Herbal Chutney is ready to serve!

Yes, Herbal Chutney is completely vegan as it contains no animal products. It's made with fresh herbs, spices, and vegetables, making it a great addition to a plant-based diet. Enjoy it with Indian breads or as a dip for snacks without any dietary concerns!

If you can't find amla (Indian gooseberry), you can substitute it with a combination of green apples or a bit of lemon juice for tartness. While the flavor will differ slightly, these alternatives can still provide a refreshing taste to your Herbal Chutney.

To keep your Herbal Chutney fresh, store it in an airtight container in the refrigerator. It can last for about 5-7 days. If you want to store it for a longer period, consider freezing it in ice cube trays and transferring the cubes to a freezer bag for up to 3 months.

Herbal Chutney pairs wonderfully with various Indian dishes. It's an excellent accompaniment for parathas, dosas, and idlis. You can also use it as a dip for snacks like samosas or pakoras, or even spread it on sandwiches for an extra burst of flavor!