*Herbal Chutney is a vibrant and tangy condiment that brings together the freshness of basil and the tartness of amla (Indian gooseberry). This nutrient-packed chutney is flavored with green chilies for a spicy kick, It's a perfect accompaniment for Indian breads like parathas, dosas, or even as a dip with...
Ingredients
- 1cupBasil leaves
- 1Amla ( Indian Gooseberry )
- 1inGinger
- Few black pepper corns
- 1tbspSesame seeds
- 1Lemon juice
- 3green chillies
- 1tspRock salt
- Few ice cubes
How to make Herbal Chutney ❤️
Wash 2-3 times basil bunch , remove the tender leaves of basil , avoid stems.
Add amlas, ginger, green chillies, black pepper corns, sesame seeds, lemon juice and rock salt
Add ice cubes to maintain the temperature and green colour of the chutney. Blend into fine paste.
Healthy Herbal Chutney is ready to serve.
Tips & Tricks
Use fresh basil leaves and tender, juicy amlas for a bright flavor.
Basil tends to oxidize, so prepare the chutney fresh for the best taste and color.
Add a few mint leaves for extra freshness.
Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...