Healthy Palak Paneer Wrap 🌯❤️

In a mixie jar, combine oats , besan , palak leaves, salt , turmeric powder and water. Make a fine smooth batter. Rest for 10 min.

In this measurement you can make 7-8 wraps.

Heat pan , Grease some oil, add a ladle and cook both the sides till it gives brown spots.

In the same pan , add oil, crackle some cumin seeds and pinch of asafoetida. Add spinach leaves and onion and toss for a min. Sprinkle some salt and black pepper powder. Switch off the flame.

Keep the stuffings aside.

Take palak wrap , apply soaked cashew paneer paste, place cabbage leaf, add the palak paneer stuffing, any salad pickle like salted onion or capsicum. Sprinkle some chaat masala and roll.

Cut into halves and serve with any sauces of your choice.