Guava Chutney is a vibrant and flavorful condiment that perfectly balances the sweetness of ripe guavas with the spiciness of green chilies and the tanginess of lemon juice or tamarind. This chutney is a delicious fusion of tropical fruitiness and traditional Indian spices, making it a versatile accompaniment to snacks...
Ingredients
- 1Semi ripe Guava
- Few Coriander leaves
- 1tspChaat masala
- 1inginger
- 2green chillies
- 1spoon jaggery
- 1/2lemon
How to make Guava Chutney ❤️
To make Guava Chutney
Grab all the ingredients mentioned above and grind into fine paste. No need to add water.
Sweet & spicy Guava Chutney is ready to serve as a side dish with parathas, kulcha, puris, etc. It also pairs well with dosas, idlis, samosas, or even as a dip with crackers or toast.
Tips & Tricks
Use ripe but firm guavas for the best flavor. Overripe guavas can make the chutney too mushy, while unripe ones may be too tart.
Cumin seeds or roasted cumin powder can also be added as it enhances the overall flavor.
Store the chutney in an airtight container in the refrigerator. It can last for up to a week, but it's best consumed fresh for the most vibrant flavors.
Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...