Guava Chutney is a vibrant and flavorful condiment that perfectly balances the sweetness of ripe guavas with the spiciness of green chilies and the tanginess of lemon juice or tamarind. This chutney is a delicious fusion of tropical fruitiness and traditional Indian spices, making it a versatile accompaniment to snacks...
Guava Chutney is a vibrant and flavorful condiment that perfectly balances the sweetness of ripe guavas with the spiciness of green chilies and the tanginess of lemon juice or tamarind. This chutney is a delicious fusion of tropical fruitiness and traditional Indian spices, making it a versatile accompaniment to snacks like samosas, pakoras, or even South Indian dishes like dosas and idlis. Its fresh and zesty notes, combined with a hint of natural sweetness, create a refreshing dip that's perfect for elevating any meal or snack.
Ingredients
- 1Semi ripe Guava
- Few Coriander leaves
- 1tspChaat masala
- 1inginger
- 2green chillies
- 1spoon jaggery
- 1/2lemon
How to make Guava Chutney ❤️
To make Guava Chutney
Grab all the ingredients mentioned above and grind into fine paste. No need to add water.
Sweet & spicy Guava Chutney is ready to serve as a side dish with parathas, kulcha, puris, etc. It also pairs well with dosas, idlis, samosas, or even as a dip with crackers or toast.
Tips & Tricks
Use ripe but firm guavas for the best flavor. Overripe guavas can make the chutney too mushy, while unripe ones may be too tart.
Cumin seeds or roasted cumin powder can also be added as it enhances the overall flavor.
Store the chutney in an airtight container in the refrigerator. It can last for up to a week, but it's best consumed fresh for the most vibrant flavors.
FAQS
Can I use ripe guavas instead of semi-ripe guavas for this chutney?
Yes, you can use ripe guavas, but the chutney may be sweeter. Adjust the jaggery and lemon juice to balance the flavors to your taste.
What can I substitute for chaat masala if I don't have it?
If you don't have chaat masala, you can create a substitute by mixing equal parts of cumin powder, coriander powder, and a pinch of black salt. This will give a similar flavor profile.
How long can I store the guava chutney?
You can store the guava chutney in an airtight container in the refrigerator for up to one week. Make sure to use a clean spoon to avoid contamination.
Is this chutney spicy? Can I adjust the spice level?
The chutney has a mild to medium spice level due to the green chilies. You can adjust the spice by reducing the number of chilies or omitting them entirely for a milder version.
What dishes pair well with guava chutney?
Guava chutney pairs well with a variety of dishes, including parathas, kulchas, puris, dosas, idlis, samosas, and even as a dip for crackers or toast.
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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