Goud Saraswat Brahmin style Banana Fried Modak
Banana fried modak is a delicious and healthier version of the traditional modak usually made in goud saraswat Brahmin families ( GSB ), perfect for offerings during festivals or as a sweet treat.
Ingredients
Soaking Batter for Goud Saraswat Brahmin style Banana Modak
- 1 1/2cupFine Sama rice ( for fasting) OR 1.5 cups semolina
- 2ripe banana
- 1tspGreen Cardamom powder
- pinchof senda namak
- 1/2cupJaggery
- Oil / ghee to fry
How to make Goud Saraswat Brahmin style Banana Fried Modak
Batter for Goud Saraswat Brahmin style Banana Modak
Chop 2 ripe bananas randomly in a bowl. Mash using fork . The pulp should be smooth.
Add pinch of senda namak and cardamom powder. Mix well.
Add 1/2 cup jaggery powder and 1.5 cup fine sama rice. Mix well . You may find the batter to be watery but resting the batter for 15-20 min turns it into thick mouldable mixture.
Meanwhile, heat oil and check on the banana Modak mixture. Take small portions to fry . The modak takes 7-8 min to get fried well.
Goud Saraswat Brahmin style Banana Modak is ready to serve.
Tips & Tricks
Mash the bananas properly to avoid lumps. You can sauté the mashed bananas in ghee for enhanced flavor.
If the dough feels dry, sprinkle a little water.
Choose well-ripened bananas for a naturally sweet flavor and smooth texture.
If the oil is not properly heated , the modaks will absorb oil more and get soggy . If the oil is too hot, the modaks will get over fried, turns black from outside but will remain uncooked from inside . Oil should be medium hot, then fry the portions.
FAQS
How do I make Banana Fried Modak using semolina instead of sama rice?
You can easily substitute sama rice with semolina in this Banana Fried Modak recipe. Simply use 1.5 cups of semolina in place of sama rice, and follow the same steps for mixing and frying. The texture may vary slightly, but it will still be delicious!
What is the best way to store leftover Banana Fried Modak?
To store leftover Banana Fried Modak, let them cool completely, then place them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat them in a pan or microwave before serving for the best taste.
Can I make Banana Fried Modak gluten-free?
Yes, this Banana Fried Modak recipe is naturally gluten-free when using sama rice. Just ensure that all your ingredients, especially the jaggery and any additional flavorings, are certified gluten-free to maintain dietary compatibility.
What can I pair with Banana Fried Modak for a festive meal?
Banana Fried Modak pairs wonderfully with a cup of warm chai or coconut milk. You can also serve it alongside other traditional sweets or savory dishes to create a balanced festive meal.
How long should I rest the modak batter before frying?
Rest the modak batter for about 15-20 minutes after mixing. This resting period allows the mixture to thicken, making it easier to mold into shape and ensuring a better frying texture.
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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