Ghee residue porridge for Lactating Mothers 🤗❤️

Ghee residue is the leftover milk solids that remain at the bottom of the pan after making ghee. These residues are nutrient-rich and flavorful, making them ideal for use in recipes instead of being discarded. I preserved this to make this lovely porridge for our lactating mothers. Also chop dryfruits finely with black dates.

Heat a pan and add ghee , toss dryfruits of your choice which is finely chopped for few seconds on low flame.

Add ghee residue with black dates. Slowly add milk while continuously stirring to avoid lumps. Cook on medium flame until the mixture thickens to a porridge-like consistency.

Pour the porridge into a bowl and consume 1 spoon daily on empty stomach for nourishment for your babies