Ghee residue porridge for Lactating Mothers 🤗❤️

To make ghee residue porridge, start by heating a pan and adding homemade ghee. Toss finely chopped dry fruits of your choice for a few seconds on low flame. Then, add the ghee residue along with black dates. Gradually pour in milk while stirring continuously to prevent lumps. Cook on medium flame until the mixture thickens to a porridge-like consistency. Serve warm for optimal nourishment.

Yes, if you don't have ghee residue, you can use other nutrient-rich ingredients like almond meal or coconut flour to achieve a similar texture. However, keep in mind that the flavor and nutritional profile may vary. If you're looking for a dairy-free option, consider using plant-based milk alternatives like almond or oat milk.

To store leftover ghee residue porridge, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 2-3 days. When ready to eat, reheat it gently on the stove or in the microwave, adding a splash of milk if needed to restore its creamy consistency.

Ghee residue porridge pairs well with fresh fruits like bananas or berries for added sweetness and nutrition. You can also enjoy it with a dollop of yogurt or a sprinkle of cinnamon for extra flavor. For a complete meal, consider serving it alongside a glass of warm milk or a smoothie.

Yes, ghee residue porridge is naturally gluten-free and can be made vegan by substituting ghee with coconut oil and using plant-based milk. It's also sugar-free, making it a great option for those looking to reduce sugar intake. Always check the ingredients of your dry fruits and milk alternatives to ensure they meet your dietary requirements.