Rasmalai Pudding Recipe is easy to make . A fusion to Indian Bengali Dessert Rasmalai . The ingredients used gives the same taste of our Beloved Rasmalai .It is made using makhana which is ideal for fasting times as well.
Prep Time
10min
Cook Time
2hr 0min
Total Time
2hr 10min
Ingredients
1 Servings
(1 serving = 1 glass)
Easy Rasmalai Pudding Recipe
- 1/2cupMakhana
- 1cupfresh home made curd
- 3Jaggery cubes
- 1tbspSaffron milk
- 3Green cardamom pods
- 3Cashew nuts
- Pistachio flakes to garnish
- Few Saffron strands
Prep Time
10min
Cook Time
2hr 0min
Total Time
2hr 10min
How to make Easy Rasmalai Pudding Recipe
Mixture for Easy Rasmalai Pudding Recipe
In a mixie jar, add makhana , curd , cashews, saffron milk, cardamom pods, jaggery cubes and blend smooth.
Add the mixture in a mud glass. Garnish with pistachio flakes and few saffron strands.
Refrigerate for 2 hrs. Serve Rasmalai Pudding chilled.
Tips & Tricks
Use fresh home-made curd . Avoid Sour curd.
Add kewra water or rose water to enhance your taste buds.
Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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