Easy Moong dal Payasam

Moong dal Payasam

1. Roast yellow moong dal on medium heat until it turns golden brown and aromatic. This step adds a nice flavor to the payasam.

   

   

1. After roasting, add 1 to 1.5 cups of water to the dal with 2 tbsp ghee .Cook until the dal is soft and mushy. You can pressure cook it for 2-3 whistles or cook it in a pan until done

   

   

   

1. Add jaggery cubes or jaggery powder and cook for another 5 min by adding 1 cup water.

   

   

1. Once the broth boils lower the flame and add thick coconut milk to enhance the taste of Moong dal Payasam.

   

   

   

Tempering for Moong dal Payasam

1. In a small pan, heat 1 tablespoon of ghee.Fry the coconut cubes until golden brown and then add the raisins. Fry until the raisins puff up.Add this to the payasam.

   

   

   

   

1. This sweet and creamy dessert is a delightful way to end any meal!