Danedaar Besan Ladoo

Sieve besan well and add 2 cups of it on a large flat kadhai . Dry roast for 5 min on low flame.

Add 3/4 th cup ghee and mix really well , avoid lumps. Roast continuously on low flame for next 12-15 min. you will find the mixture a bit watery at the initial stage, for 5 min , then in next 7-8 min it will give a thicker texture. After 12-15 min the mixture will ooze out bubbly texture .

This is the right time to splash few drops of water on the mixture and mix together immediately. This step gives a danedaar effect to the Besan Ladoos. Mix continuously for next 3 min and pour on a bowl to cool it down. Keep aside.

In a mixie jar, add 1.5 cups sugar , 1 tsp cardamom seeds . Pulse 3 -4 times . The mixture should be course.

Once the besan mixture cools down completely, it solidifies. Add the sugar mixture to this and mix well. Add roasted nuts of your choice, I have used sunflower seeds. Mix well.

Take small portions and shape them into round ladoos by pressing them between your palms. Make medium size ladoos and Danedaar Besan Ladoo is ready

Allow the ladoos to cool and firm up at room temperature.