The Open Crunchy Paneer Burger is a vibrant, flavorful twist on the classic burger, designed to highlight fresh, crunchy ingredients with bold, delicious flavors. A generous drizzle of sweet chili sauce brings a perfect blend of sweetness and heat, tying all the flavors together. The open-face presentation allows you to see every...
Ingredients
- 1Burger bun
- 1tbspSweet chilli sauce
- 8Small paneer cubes
- 4spoons mix veggies like capsicum onion and sweet corn
- Some grated cheese
- 2tspMix herbs
How to make Crunchy Open Burger
Place a burger bun on plate. Cut into halves. Apply generous amount of Sweet Chilli sauce over the buns.
Place 4 cubes of paneer on each bun, and put 2 spoons of mix veggies over them.
Spread grated cheese over the veggies and sprinkle some mix herbs.
Lightly toast them on the pan with a little butter or oil , sprinkle some water drops to avoid burning at the bottom. Cover and simmer for 2-3 min.
Serve hot with any fries, potato wedges, or a salad on the side.
Tips & Tricks
Toast the burger bun halves with a generous amount of butter or olive oil until they are golden brown and crispy
Add pickled cucumbers or pickled carrots for both a crunchy texture and a tangy flavor.
To maintain the crunchiness of all elements, assemble the burger right before serving so nothing gets soggy.
FAQS
How do I make a crunchy open burger with paneer and vegetables?
To make a crunchy open burger, start by cutting a burger bun in half and applying a generous amount of sweet chili sauce. Layer small cubes of paneer and mixed veggies like capsicum, onion, and sweet corn on top. Sprinkle grated cheese and mix herbs, then lightly toast the burger on a pan with a bit of butter or oil. Cover and simmer for 2-3 minutes until everything is heated through.
What are some good substitutions for paneer in this open burger recipe?
If you're looking for substitutions for paneer in the open burger, you can use tofu for a vegan option or grilled chicken for a non-vegetarian twist. Both alternatives will provide a similar texture and can absorb the flavors of the sweet chili sauce and mixed veggies.
Can I store leftovers of the open crunchy paneer burger?
Yes, you can store leftovers of the open crunchy paneer burger. Keep the components separate in airtight containers in the refrigerator. The burger bun and toppings can last for about 1-2 days. When ready to eat, reassemble and toast again for the best texture.
What side dishes pair well with an open crunchy paneer burger?
This open crunchy paneer burger pairs wonderfully with crispy fries, potato wedges, or a fresh salad. The crunchiness of the sides complements the textures of the burger, making for a satisfying meal.
Is the open crunchy paneer burger suitable for vegetarians?
Yes, the open crunchy paneer burger is a great vegetarian option! It features paneer, mixed vegetables, and can be customized with various toppings while still being delicious and satisfying for those following a vegetarian diet.
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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