Classic Avocado Salad

To prevent avocados from browning in your salad, cut them in half, remove the seed, and cube the flesh. Squeeze fresh lemon juice over the avocado immediately after cutting. This acidity helps slow down the oxidation process, keeping your avocado salad looking fresh and vibrant.

Yes, the classic avocado salad is naturally vegan as it contains no animal products. You can enhance its flavor by adding more vegetables like cucumber, sweet corn, or bell peppers, making it a nutritious and satisfying vegan dish perfect for any meal.

If you don't have certain ingredients on hand, you can substitute diced tomatoes with cherry tomatoes or even diced bell peppers for a different flavor. For the cabbage, you can use shredded lettuce or spinach. Feel free to add other veggies like radishes or corn to customize your salad to your taste.

To store leftover avocado salad, place it in an airtight container and cover the surface with plastic wrap to minimize air exposure. It's best to consume it within a day to prevent the avocado from browning. If you notice browning, you can mix in a bit more lemon juice to refresh it.

Classic avocado salad pairs wonderfully with grilled chicken, fish tacos, or a light quinoa bowl for a complete meal. It also makes a great side dish for barbecues or picnics, complementing dishes like burgers or wraps beautifully.