Cheese Masala Maggi

To make Cheese Masala Maggi, start by heating oil in a pan and adding cumin seeds until they flutter. Then, add chopped onions and sauté until translucent. Next, incorporate chopped tomatoes, green bell peppers, and green peas, cooking until the veggies soften. Stir in turmeric powder, red chili powder, garam masala, and salt, followed by 1 cup of water. Once it boils, add the Maggi noodles along with the taste maker and cook for 2-3 minutes. Finally, grate cheese on top and enjoy your delicious dish!

Yes, Cheese Masala Maggi is a vegetarian dish as it contains no meat or animal products. It's a great option for vegetarians looking for a quick and flavorful meal or snack.

If you're looking for a substitute for cheese in Cheese Masala Maggi, you can try using nutritional yeast for a cheesy flavor without dairy. Alternatively, you can use vegan cheese or omit the cheese altogether for a lighter version of the dish.

To store leftover Cheese Masala Maggi, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 2 days. When ready to eat, reheat in a microwave or on the stovetop, adding a splash of water if needed to loosen the noodles.

Cheese Masala Maggi pairs well with a variety of side dishes. You can serve it with a simple cucumber salad for freshness, or enjoy it alongside crispy papadums for added crunch. For a heartier meal, consider serving it with a side of garlic bread or a spicy chutney.