Amla Ginger Tea

To make Amla Ginger Tea, start by washing the Amla and peeling the ginger. Grate both ingredients and set them aside. In a pot, heat 1 cup of water until it boils. Once boiling, add the grated ginger and Amla, and let it boil for 7-8 minutes. Afterward, strain the mixture into a cup, add honey to taste, and a dash of lemon juice. Serve hot for the best flavor and benefits.

Yes, Amla Ginger Tea can be made vegan by substituting honey with a plant-based sweetener like maple syrup or agave nectar. This way, you can enjoy the health benefits of the tea while keeping it aligned with a vegan lifestyle.

If you can't find Amla, you can substitute it with a small amount of fresh lemon juice or a few slices of green apple for a similar tart flavor. However, keep in mind that the unique health benefits of Amla may not be fully replicated.

If you have leftover Amla Ginger Tea, allow it to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 2 days. To enjoy it chilled, simply serve it over ice or reheat it gently on the stove.

Amla Ginger Tea pairs wonderfully with light snacks such as whole grain crackers, fruit salads, or a simple vegetable stir-fry. Its refreshing taste also complements spicy dishes, making it a great beverage choice alongside Indian cuisine.