Traditional Hot Cross Buns

In a large bowl, combine the flour, yeast, salt, sugar, cinnamon, and mixed spice.

Add the egg, warm milk, and melted margarine to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Incorporate the orange zest and raisins into the dough.

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size.

Preheat the oven to 375°F (190°C).

Divide the dough into 12 equal pieces and shape each piece into a ball.

Place the balls on a baking tray lined with parchment paper, leaving space between them.

Let the buns rise again until doubled in size.

Mix the flour and water for the crosses to form a paste.

Pipe the paste over the buns to form crosses.

Bake the buns for 15-20 minutes or until golden brown.

Brush the warmed jam over the hot buns to give them a glaze.