Sausage Bread Rolls (Pigs in a Blanket)

In a large bowl, combine the flour, salt, sugar, and yeast.

Add the oil and warm milk to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Preheat the oven to 350°F (175°C).

Divide the dough into 8 equal pieces.

Roll each piece of dough into a rectangle and wrap it around a vienna sausage.

Place the rolls on a baking sheet lined with parchment paper.

Brush the rolls with beaten egg.

Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.