Samoosa Easy Recipe

Heat olive oil in a pan over medium heat.

Add chopped onion and green pepper, and sauté until soft.

Stir in thyme, black pepper, cayenne pepper, and paprika. Cook for a few more minutes until well combined.

In a bowl, mix all-purpose flour and salt.

Add olive oil and water, and knead into a smooth dough.

Cover the dough and let it rest for 15 minutes.

Roll out the dough into thin sheets.

Cut the dough into strips and place a spoonful of filling at one end.

Fold the dough over the filling to form a triangle, and continue folding until the end of the strip.

Seal the edges with a little water.

Heat oil in a deep fryer or pan.

Fry the samoosas until golden brown and crispy.

Remove from oil and drain on paper towels.