Creamy Cheesy Fish Pies
Delicious fish pies with a creamy and cheesy filling, wrapped in puff pastry.
Ingredients
Fish and Filling
- 1kgfish fillets (Tilapia)
- 1cupflour
- 3tbspfish spice
- 1large onion, diced
- 1large carrot, diced
- 2piececelery sticks, chopped
- 1large potato, diced
- 1cupheavy cream
- 1tbspcornstarch
- 1/2cupwater or chicken stock
- 1tbspbutter
Pastry and Topping
- 6piecepuff pastry sheets
- 1pieceegg
- 1cupshredded cheese (mozzarella and cheddar blend)
- 1dashsesame seeds (optional)
How to make Creamy Cheesy Fish Pies
Prepare the Fish
Mix flour and fish spice, then coat the fish.
Heat oil in a non-stick pan and brown the fish.
Cut the fish into small chunks and set aside.
Prepare the Filling
In a clean skillet, melt butter.
Add onions, carrots, potatoes, and celery, and cook for about 5 minutes until soft and tender.
Add more spice, stir, and add in water.
Let it simmer for 3 minutes until vegetables are cooked, then add cream and cornstarch to thicken the sauce.
Add in fish and mix gently. Cook for 2 to 3 minutes and it's done.
Assemble and Bake the Pies
Let the fish filling cool slightly, then assemble your pie.
Add cheese at the bottom and at the top of the fish filling.
Open vents on your pies before baking, egg wash, and sprinkle sesame seeds.
Bake in a preheated oven at 200°C until golden brown and crispy.
Tips & Tricks
Do not over mix and overcook your fish to maintain its texture.
FAQS
What is the best way to store leftover creamy cheesy fish pies?
To store leftover creamy cheesy fish pies, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Place the wrapped pies in an airtight container or freezer bag and they can last up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven for the best texture.
Can I substitute the fish in creamy cheesy fish pies with another type of fish?
Yes, you can substitute tilapia with other firm white fish like cod, haddock, or even salmon for a richer flavor. Just ensure that the fish is cooked properly and cut into small chunks before adding it to the filling. This flexibility allows you to customize the recipe based on your taste preferences or what's available.
What dietary restrictions are compatible with creamy cheesy fish pies?
Creamy cheesy fish pies can be made gluten-free by using gluten-free flour and puff pastry. Additionally, you can make them dairy-free by substituting the heavy cream with coconut cream or a dairy-free cream alternative, and using dairy-free cheese. Always check the labels to ensure all ingredients meet your dietary needs.
How can I make the filling for creamy cheesy fish pies thicker?
To thicken the filling for your creamy cheesy fish pies, you can add more cornstarch mixed with a little water to create a slurry. Stir this into the filling while it simmers. Alternatively, you can let the filling cook a bit longer to reduce the liquid content, or add a bit of grated cheese to help thicken it as it melts.
What are some good side dishes to serve with creamy cheesy fish pies?
Creamy cheesy fish pies pair well with a fresh green salad, steamed vegetables, or a light coleslaw. You can also serve them with a side of mashed potatoes or a simple garlic bread to complement the creamy filling. These sides enhance the meal while keeping it balanced and delicious.
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North Terrace, Adelaide, South Australia, 5000
Australia