Vettu Cake / Fried Cake

To achieve the crispy texture and distinctive cracks in Vettu Cake, ensure that the oil is hot enough before adding the dough balls. Fry them on medium heat, allowing them to cook evenly while forming cracks on the surface. Additionally, letting the dough rest for an hour helps in developing the right consistency.

Yes, you can make a gluten-free version of Vettu Cake by substituting all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for better texture. The rest of the ingredients can remain the same.

To store leftover Vettu Cake, allow them to cool completely, then place them in an airtight container. They can be stored at room temperature for up to 2 days. For longer storage, consider refrigerating them, but note that they may lose some crispiness. Reheat in an oven or air fryer to regain some crunch.

Vettu Cake pairs wonderfully with a cup of tea or coffee, making it a perfect snack for tea time. You can also serve it with a side of coconut chutney or a sweet dip for added flavor. For a more indulgent experience, consider serving it with a scoop of vanilla ice cream.

If you don't have cardamom powder, you can substitute it with cinnamon or nutmeg for a different flavor profile. For a dairy-free option, you can replace eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg). Additionally, you can use coconut oil for frying to enhance the flavor.