Unniyappam is a sweet fritter made with rice, jaggery, and banana. This is a popular sweet in Kerala.
Ingredients
- 2cupsraw rice
- 2piecemedium-sized ripe banana
- 3tbspcoconut pieces
- 2tbspghee
- 1tspcardamom powder
- 350gjaggery
- 1pinchsalt
- 1cupwater
How to make Unniyappam
Wash the rice and soak it for 6 hours.
Grind the rice along with bananas by gradually adding water. The rice batter should not be too fine; it should have small rice crumbs.
Boil jaggery with 1/2 cup of water until it completely melts.
Pour the lukewarm jaggery syrup into the rice batter and mix well.
Roast the coconut pieces in ghee until they become light brown.
Add the roasted coconut, cardamom powder, and a pinch of salt to the batter and mix well.
Cover the batter and allow it to ferment for 8 hours in a warm place.
After 8 hours, heat the unniyappam pan and pour some oil into each mold.
When the oil becomes hot, add the batter into each mold with a spoon.
Fry until golden brown on medium flame, flipping both sides.
Tips & Tricks
Ensure the rice batter has small crumbs for the right texture.
Allow the batter to ferment in a warm place for better results.
FAQS
How do I make Unniyappam batter for the perfect texture?
To achieve the perfect Unniyappam batter, soak 2 cups of raw rice for 6 hours, then grind it with 2 medium-sized ripe bananas, gradually adding water. The batter should have a slightly coarse texture with small rice crumbs, which gives the fritters their unique bite.
Can I make Unniyappam gluten-free?
Yes, Unniyappam is naturally gluten-free as it is made with rice and jaggery. Just ensure that all your ingredients, especially the jaggery, are certified gluten-free to avoid any cross-contamination.
What can I substitute for jaggery in Unniyappam?
If you don't have jaggery, you can substitute it with brown sugar or coconut sugar. However, keep in mind that the flavor may vary slightly, as jaggery has a unique taste that contributes to the traditional flavor of Unniyappam.
How should I store leftover Unniyappam?
To store leftover Unniyappam, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to a week. For longer storage, you can freeze them, and they will last for about a month. Just reheat them in a pan before serving.
What are some good pairings for Unniyappam?
Unniyappam pairs wonderfully with a cup of tea or coffee. You can also serve it with coconut milk or a scoop of vanilla ice cream for a delightful dessert experience. The sweet and rich flavors complement each other beautifully!
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
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