Tender Jackfruit Stir Fry

Take tender jackfruit. Clean the jackfruit and cut it into pieces.

In a khadai, add jackfruit pieces, chilly powder, turmeric powder, and salt with enough water to cook well.

Cook until the jackfruit is soft. Turn off the heat and let it cool completely.

Crush the cooked jackfruit with your hands or with a masher and set aside.

Heat oil in a pan. Add mustard seeds and let them pop.

Add urad dal and sauté until it turns light brown.

Add crushed garlic and sauté until the raw taste is gone.

Add shallots and sauté until they become light brown.

Add curry leaves and dried chilly.

Add grated coconut and sauté for 1 minute.

Add the crushed jackfruit and mix well for 1 minute.

Turn off the heat. The jackfruit stir fry is ready to serve.