This Swiss roll is a dessert perfect for any occasion. A fluffy and light sponge cake filled with jam and then coated with desiccated coconut. This Swiss roll will delight your guests. This is a very easy recipe made without an oven or microwave.
Ingredients
Main Ingredients
- 1/2cupall-purpose flour
- 3eggs
- 1/2tspvanilla essence
- 1/2tspbaking powder
- 1/4tspbaking soda
- 6tbspsugar
- 2tbspoil
- 6tbspmixed fruit jam
- desiccated coconut (as needed)
How to make Swiss Roll Without Oven
Preparation Steps
Add sugar to a mixer jar and grind it to a fine powder. Set aside.
Mix the flour, baking powder, and baking soda, then sieve it. Set aside.
In a bowl, add eggs and vanilla essence, then beat well using a beater.
Add the powdered sugar to the egg mixture and beat well.
Add oil to the beaten egg mixture and beat until it becomes fluffy.
Slowly fold in the flour mixture until well combined.
Take a 10-inch flat-bottom tawa or dosa tawa, grease it with oil, and place butter paper over it.
Pour the cake mix onto the greased tawa.
Heat another old dosa tawa on the flame for 5 minutes on high heat.
Place the tawa with the cake mix on top of the heated tawa.
Cover it with a lid and turn the flame to medium.
Cook for 10 minutes or until cooked through. Do not overcook.
Remove from the flame and demould the cake.
Place the cake on a butter paper.
Roll the cake and then unroll it again to help with flexibility.
Beat the jam well and spread an even layer over the cake.
Roll it again and cover it with foil or butter paper.
Let it rest for 10 minutes.
After 10 minutes, spread more jam evenly on the outside.
Spread desiccated coconut on outer portion.
Cut into pieces and serve.
Tips & Tricks
Ensure the tawa is well greased to prevent sticking.
Be careful not to overcook the cake to maintain its softness.
Using fresh jam will enhance the flavor of the Swiss roll.
FAQS
How do I make a Swiss roll without an oven?
To make a Swiss roll without an oven, you can use a flat-bottom tawa or dosa tawa. After preparing the cake batter, pour it onto the greased tawa, cover it, and cook on medium heat for about 10 minutes. This method allows you to achieve a fluffy sponge cake without the need for an oven.
What are some suitable substitutions for ingredients in a Swiss roll?
If you need to make substitutions for the Swiss roll, you can use whole wheat flour instead of all-purpose flour for a healthier option. For a dairy-free version, replace the eggs with a flaxseed meal or chia seed mixture. You can also use any fruit jam of your choice if mixed fruit jam is not available.
How should I store leftover Swiss roll?
To store leftover Swiss roll, wrap it tightly in foil or plastic wrap and keep it in the refrigerator. It can last for up to 3-4 days. For longer storage, you can freeze it, but make sure to wrap it well to prevent freezer burn.
What can I pair with Swiss roll for a dessert platter?
Swiss roll pairs beautifully with whipped cream, fresh fruits like strawberries or raspberries, or a scoop of vanilla ice cream. You can also serve it alongside a cup of tea or coffee for a delightful afternoon treat.
Is this Swiss roll recipe suitable for special diets?
This Swiss roll recipe can be adapted for various dietary needs. For a gluten-free option, you can use a gluten-free flour blend. If you're looking for a lower sugar version, you can reduce the sugar or use a sugar substitute. Always check the jam for added sugars if you're monitoring your sugar intake.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia