Sweet Diamond cuts are made using a simple dough cut into diamond shapes, then deep-fried until crispy and tossed in sugar syrup. It's an easy snack that you can make for festivals.
Ingredients
Dough
- 1cupall-purpose flour
- 1/4tspsalt
- 1/2tspturmeric powder
- 6tbspwater
For Frying
- oil
Sugar Syrup
- 1/2cupsugar
- 1/4cupwater
How to make Sweet Diamond Cut
Prepare the Dough
In a mixing bowl, add flour, salt, and turmeric powder.
Mix well.
Gradually add water and knead it into a soft dough.
Shape and Fry
Dust some flour on the rolling board and flatten the dough using a rolling pin to make a thin sheet.
Cut the sheet into diamond shapes using a cutter or knife.
Heat oil in a pan until hot.
Turn the flame to medium-high and add the diamond cut pieces.
When they start floating, lower the flame and fry until crispy.
Remove from oil and repeat the process for all pieces.
Prepare Sugar Syrup and Combine
Boil sugar with 1/4 cup of water until it reaches a one-string consistency.
After that, Allow to boil for another 30 seconds.
Add the fried diamond cuts to the syrup and combine gently.
Turn off the flame and ensure the diamond cuts are coated well.
Tips & Tricks
Store in an airtight container for up to one week.
FAQS
What is the cooking process for making Sweet Diamond Cuts?
To make Sweet Diamond Cuts, start by mixing all-purpose flour, salt, and turmeric powder in a bowl. Gradually add water to knead a soft dough. Roll the dough into a thin sheet and cut it into diamond shapes. Deep-fry the pieces in hot oil until they float and become crispy. Finally, prepare a sugar syrup by boiling sugar with water until it reaches a one-string consistency, then coat the fried diamond cuts in the syrup.
Are Sweet Diamond Cuts suitable for a vegan diet?
Yes, Sweet Diamond Cuts are suitable for a vegan diet as they are made with all-purpose flour, water, and sugar, without any animal products. Just ensure that the oil used for frying is also plant-based.
What can I substitute for all-purpose flour in Sweet Diamond Cuts?
If you're looking for a gluten-free option, you can substitute all-purpose flour with rice flour or a gluten-free flour blend. Keep in mind that the texture may vary slightly, but the recipe should still work well.
How should I store leftover Sweet Diamond Cuts?
To store leftover Sweet Diamond Cuts, allow them to cool completely, then place them in an airtight container at room temperature. They can stay fresh for up to 2-3 days. For longer storage, consider freezing them, but be aware that the texture may change upon reheating.
What are some good pairings for Sweet Diamond Cuts?
Sweet Diamond Cuts pair well with a variety of beverages. They are delicious with a cup of tea or coffee, and can also be served alongside festive drinks like masala chai or even a sweet lassi. For a more indulgent treat, try serving them with a scoop of vanilla ice cream.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia