Sweet Diamond cuts are made using a simple dough cut into diamond shapes, then deep-fried until crispy and tossed in sugar syrup. It's an easy snack that you can make for festivals.
Ingredients
Dough
- 1cupall-purpose flour
- 1/4tspsalt
- 1/2tspturmeric powder
- 6tbspwater
For Frying
- oil
Sugar Syrup
- 1/2cupsugar
- 1/4cupwater
How to make Sweet Diamond Cut
Prepare the Dough
In a mixing bowl, add flour, salt, and turmeric powder.
Mix well.
Gradually add water and knead it into a soft dough.
Shape and Fry
Dust some flour on the rolling board and flatten the dough using a rolling pin to make a thin sheet.
Cut the sheet into diamond shapes using a cutter or knife.
Heat oil in a pan until hot.
Turn the flame to medium-high and add the diamond cut pieces.
When they start floating, lower the flame and fry until crispy.
Remove from oil and repeat the process for all pieces.
Prepare Sugar Syrup and Combine
Boil sugar with 1/4 cup of water until it reaches a one-string consistency.
After that, Allow to boil for another 30 seconds.
Add the fried diamond cuts to the syrup and combine gently.
Turn off the flame and ensure the diamond cuts are coated well.
Tips & Tricks
Store in an airtight container for up to one week.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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