A tasty recipe of steamed rice balls mixed with spicy tempering, perfect for breakfast or as a snack with tea or coffee.
Ingredients
Steamed Rice Balls
- 1cuproasted rice powder
- 1 1/2cupwater
- salt to taste
- 1tspoil
Spicy Tempering
- 1 1/2tbspoil
- 15piecesmall onion
- 4clovegarlic
- 1 1/2tspchilly powder
- 1sprigcurry leaves
- 1/2tspmustard seeds
How to make Spicy Steamed Rice Balls
Prepare Steamed Rice Balls
Put a khadai on the stove and add water, salt, and 1 tsp oil.
When it starts bubbling, add rice powder and stir continuously on low flame until the dough comes together.
Turn off the flame and knead the dough well.
Make small balls from the dough and steam them until the rice is cooked, about 10 minutes.
Prepare Spicy Tempering
Add onion, garlic, chilly powder, and salt to a mixer grinder and grind to a coarse paste without adding water.
Put a pan on the stove and add 1.5 tbsp oil. When it becomes hot, add mustard seeds.
When the mustard seeds splutter, add curry leaves and the ground onion paste.
Sauté until the oil separates.
Combine and Serve
Add steamed rice balls to the pan and mix well on low flame for 2-3 minutes.
Turn off the flame and serve with hot tea or coffee.
Tips & Tricks
Ensure the rice dough is kneaded well to avoid cracks in the rice balls.
Adjust the spice level by varying the amount of chilly powder.
FAQS
How do I store leftover spicy steamed rice balls?
To store leftover spicy steamed rice balls, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to separate each ball with parchment paper to prevent sticking.
What are some good substitutions for ingredients in spicy steamed rice balls?
If you don't have roasted rice powder, you can use regular rice flour, but the texture may vary slightly. For a gluten-free option, ensure the rice flour is certified gluten-free. You can also substitute small onions with shallots or green onions, and if you prefer a milder flavor, reduce the amount of chili powder.
Can spicy steamed rice balls be made vegan?
Yes, spicy steamed rice balls can easily be made vegan! The recipe is already plant-based, but ensure that the oil used is vegetable oil. You can also add more vegetables or spices to enhance the flavor without compromising the vegan aspect.
What can I serve with spicy steamed rice balls for a complete meal?
Spicy steamed rice balls pair wonderfully with a variety of accompaniments. You can serve them with a side of tangy chutney, yogurt, or a fresh salad. They also go well with hot tea or coffee, making them a perfect snack option.
How long do I need to steam the rice balls for the best texture?
For the best texture, steam the rice balls for about 10 minutes. This ensures they are cooked through and have a soft, chewy consistency. Make sure to check that they are firm to the touch before removing them from the steamer.
Loading reviews...
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia