A traditional naadan mutton curry with a semi-thick gravy, perfect with paratha, ghee rice, or pathiri. This spicy mutton curry is made with minimal spices for an astounding taste.
Ingredients
- 1 1/2kgmutton
- 200gshallots
- 1piecebig onion
- 15clovegarlic
- 2inginger
- 1piecebig tomato
- 1tbspcoriander powder
- 3tspchilly powder
- 4piecegreen chilly
- 1tbsppepper powder
- 1 1/2tspmeat masala powder
- 1/2tspgaram masala
- 3/4tspturmeric powder
- 4tbspoil
- 1tbspghee
- 2sprigcurry leaves
- 2tbspcoriander leaves
How to make Spicy Mutton Roast
Heat a pressure cooker and add ghee. When hot, add 5 sliced shallots and sauté until light brown.
Add washed mutton pieces, pepper powder, 1 inch chopped ginger, turmeric powder, green chillies, and salt. Mix well for 1-2 minutes.
Add 1 cup of water and cook until one whistle. Let the pressure release completely before opening the lid.
In a separate pan, heat oil and add the remaining sliced shallots. Sauté until light brown.
Add sliced onion and sauté until light brown. Then add ginger garlic paste and sauté until the raw taste is gone.
Add coriander powder, chilly powder, and meat masala powder. Sauté for 30 seconds.
Add chopped tomato and curry leaves. Sauté until the oil separates.
Add the half-cooked mutton pieces. Boil on high flame for 5 minutes.
Reduce the flame to medium and let it boil for 20-25 minutes until it becomes a thick gravy.
Turn off the flame, add coriander leaves and garam masala powder. Close the lid for 5 minutes.
Serve the spicy mutton curry hot.
Tips & Tricks
For an authentic taste, try cooking in an earthen pot.
Adjust the spice levels according to your preference.
FAQS
What is the best way to store leftover spicy mutton roast?
To store leftover spicy mutton roast, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or microwave until heated through.
Can I make spicy mutton roast with alternative meats for dietary restrictions?
Yes, you can make spicy mutton roast using alternative meats like chicken or goat if you have dietary restrictions. Keep in mind that cooking times may vary; chicken will cook faster than mutton. Adjust the spices according to your taste preference and ensure the meat is cooked thoroughly.
What are some good side dishes to serve with spicy mutton roast?
Spicy mutton roast pairs wonderfully with ghee rice, paratha, or pathiri. You can also serve it with a side of raita or a fresh salad to balance the heat. For a complete meal, consider adding some steamed vegetables or a lentil dish.
How can I adjust the spice level in spicy mutton roast?
To adjust the spice level in spicy mutton roast, you can reduce the amount of green chilies and chili powder used in the recipe. Alternatively, if you prefer a spicier dish, you can add more green chilies or a pinch of cayenne pepper. Taste as you go to find the right balance for your palate.
What is the cooking process for making spicy mutton roast in a slow cooker?
To make spicy mutton roast in a slow cooker, first brown the shallots and onions in a pan, then add them to the slow cooker along with the marinated mutton, spices, and water. Cook on low for 6-8 hours or on high for 3-4 hours until the mutton is tender and the gravy thickens. This method allows the flavors to meld beautifully.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia