Raw Banana Fry / Plantain Fry

Wash and peel the raw bananas. (Don't peel out the entire skin of the banana, Only need to peel the outer layer)

Cut into 1/4 inch slices. The slices should not be too thin or too thick.

Boil some water along with turmeric powder.

Let it vigorously boil and add raw banana pieces.

Once done, turn off the flame and close the lid.

Let it rest for 15 minutes, then drain.

Transfer to a bowl and add chilli powder, ginger-garlic paste, pepper powder, and salt. Mix well.

Let it marinate for 15 minutes.

After marination, add corn flour and mix.

Heat a pan and add oil.

When the oil is hot, add the marinated pieces.

Shallow fry on medium flame, flipping both sides until golden brown.

Serve hot.