Rava Upma is a simple and filling South Indian breakfast or dinner recipe made with semolina.
Ingredients
Main Ingredients
- 1cupRava (semolina)
- 2cupWater
- 3tbspGhee
- 1pieceOnion
- 1pieceCarrot
- 1inGinger
- 1pieceGreen chilli
- 1tbspRoasted chana
- 1/2tspMustard seed
- 1sprigCurry leaves
- 1/2tspSugar
- Salt to taste
How to make Rava Upma / Semolina Upma / Easy Breakfast
Preparation
Dry roast the rava for 3-4 minutes on low to medium flame. Set aside.
Cooking
Heat a pan and add 2 tbsp ghee.
Add mustard seeds. When they pop, add roasted chana.
Sauté until the roasted chana slightly changes color.
Add chopped ginger and green chilli. Sauté for 30 seconds.
Add sliced onion and carrot pieces. Sauté until the onion becomes transparent.
Add curry leaves and water.
Add salt and sugar. Let it boil.
Slowly add roasted rava, stirring continuously to avoid lumps.
When the water is completely absorbed, turn off the flame.
Add the remaining 1 tbsp ghee and mix well.
Close the lid for 2 minutes before serving.
Tips & Tricks
Ensure to stir continuously while adding rava to prevent lumps.
Adjust the number of green chillies according to your spice preference.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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